Get ready for tasty summer gatherings with these salsas and a cocktail from actor Danny Trejo’s newest cookbook, Trejo’s Cantina. Audiences know Trejo from his roles in Desperado, From Dusk Till Dawn and Machete. In his hometown of Los Angeles, he’s also beloved for his half-dozen restaurants, including Trejo’s Tacos, Trejo’s Cantina and Trejo’s Coffee & Donuts.
ELOTE SALSA
“The flavors of elote —the famous street corn served from carts throughout L.A. and in our Trejo’s restaurants as a salad—make an amazing creamy-spicy dip that tastes like pure summer,” says Trejo. Toasting fresh corn kernels in a skillet adds a nice smoky note. Slice kernels off 3 ears corn (for about 4 cups). In a large skillet, cook corn kernels over medium heat 10 minutes, stirring occasionally, or until they…
