Food & Wine


April 2020

From Australia’s favourite food and lifestyle website comes an exciting food experience – Taste.com.au magazine. The magazine brings to life all-new and exclusive recipes that are a joy to make and eat, whether you're after a quick and easy midweek meal, a healthy lunch or something decadently indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Matt Preston, Manu Feildel and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.The new Taste.com.au magazine digital edition is now available to download! Select the single issue or subscribe today.

United States
News Life Media Pty Limited
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11 Issues

In this issue

2 min.

EDITORIAL editor-in-chief Brodee Myers brodee.myerscooke@news.com.au group commissioning editor Cassie Mercer food director Michelle Southan creative director Giota Letsios art director Natasha Barisa food editors Gemma Luongo & Tracy Rutherford senior food consultant Alison Adams chief subeditor Alex McDivitt subeditors & digital producers Jodi De Vantier & Natasha Shaw nutrition editor Chrissy Freer editorial coordinator Elizabeth Hayes multimedia/video Jade Dunn & Mim Stacey DIGITAL group digital editor Laura Simpson senior producers Rosalie Gordon & Kelly Pigram social media editor Stephanie Hua head of product & strategy Clementine Levingston senior product manager Sheryl Deubler ADVERTISING managing director, national sales Lou Barrett general manager, newsamp Renee Sycamore national network partnerships director Rebecca Sherrard nsw network partnerships managers Melinda Deluca & Donna Hodges (02) 8045 4734 donna.hodges@news.com.au nsw network partnerships specialists Pamela Jap, Anna Steele & Lucy Tootill (02) 8045 4674 lucy.tootill@news.com.au vic network partnerships director Eugene Loane (03) 9292 2286 eugene.loane@news.com.au vic network partnerships manager Charmaine Wu (03) 9292…

1 min.
the art of easter

for food lovers everywhere, Easter is the celebration to truly look forward to – the one to really sink your teeth into. Unlike Christmas, the heat’s off in every way. The weather’s cooling a little, things are getting cosy and the pressure’s off too. There’s more time to plan and dream. Plus, there’s much more freedom – Easter cooking can be whatever you want it to be! On one condition. There must be chocolate. Always chocolate! In all its wild and indulgent glory. That’s why we always make our Easter edition the annual chocolate issue. We literally spend the entire year collecting ideas. As one April issue goes to press, we’re already brainstorming the next batch of wow choc creations to blow your mind, and your guests’ minds too. We hope this year’s…

1 min.
must-see videos!

SIMPLE YET STELLAR We’ve made decadence easy with this dessert inspired by the classic cherry chocolate bar. With glacé cherries, chewy coconut and dark chocolate, it has all the ripe stuff! KEEP CALM & COB ON! We’ve put four family faves – Mexican beef, creamy chicken, spaghetti and meatballs, and chicken kiev – in mini cobs. Make one flavour or make them all! BRUNCH AT YOURS? This brunch fave just got easier with a pie maker! Made with just four ingredients and ready in 10 minutes, you’ll be enjoying this in no time.…

1 min.
our top meals at a glance

4 min.
cook the cover

“As if the toppings (Malteser skewers, hot cross buns, choc glaze and caramel) weren’t enough to turn heads, this egg is also filled to the brim!” Michelle Southan let’s go! triple choc easter egg sundae with baileys hot cross buns serves 4 | prep 1 hour (+ 2 hours 15 mins chilling, 35 mins setting & cooling) | cooking 20 mins 4 x 100g Cadbury Dairy Milk hollow Easter eggs8 hot cross buns80ml (1/3 cup) Baileys Chocolat Luxe180g dark choc melts20 Maltesers, plus extra, crushed, to sprinkle1-2 tbs chocolate sprinkles4 Cadbury Breakaway biscuits125ml (1/2 cup) thickened cream60ml (1/4 cup) double creamCaramel sauce, to serve chocolate cheesecake 2 x 250g pkt cream cheese, at room temperature60g (1/3 cup) icing sugar mixture80ml (1/3 cup) thickened cream200g dark cooking chocolate, melted, cooled chocolate glaze 100g dark cooking chocolate, coarsely chopped80ml (1/3…

1 min.
cook the cover & win

You know you want this in the kitchen – a KitchenAid KSM160 Stand Mixer! Beautiful enough to keep proudly on your kitchen countertop, it’ll take care of all your baking needs. There’s a flat beater, wire whisk and dough hook. Plus, the unique attachment hub can transform your mixer into a pasta maker, meat mincer and more! It also comes with an additional 2.8L bowl for smaller batches of ingredients. For your chance to win this must-have mixer, worth $899, simply make our triple choc Easter egg sundae and share a pic with us! "I want to be hit with a choc overload of the best kind – dollops of filling, glossy drizzle and decadent decoration!" matt preston CELEBRITY JUDGE SEND IN YOUR ENTRIES BY 15 APRIL Terms and conditions: Entries open 00:01…