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It’s right up there with fries from Macca’s! Let’s face it, who doesn’t love talking about food? The tl! team had a lively discussion this week after reading one of our gorgeous items in The Warm Fuzzies on page 74. A kind chef heard that a woman in the last months of her life was craving one of his specialties. So he drove six hours to her home to prepare it, right outside her door. The dish in question had a few of the team scratching their heads and wondering why? That’s because the craved-for menu item was basically broccoli cooked in batter or, to give it’s fancy name, broccoli tempura. Jude and I thought it sounded absolutely delicious. On the odd occasion I’ve been asked to name my last meal…