Welcome!
I am one of those people who instinctively hates waste. Perhaps it’s because I’m my mother’s daughter. Mum was born a few years after the height of the Great Depression, in the 1930s, when waste was a luxury few could afford. Growing up, we were used to not throwing out any food that was still fine to eat. It meant we were good at eating leftovers, which I loved! For example, once a week, we had corned beef for dinner (or tea as we called it). It was one of my favourites, but I loved even more the delicious sandwiches we’d take to school the next day. Thick slices of pink corned beef, slathered in Three Threes pickles on slices of fresh white buttered bread. Yum! We also used to…