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Clean Eating

Clean Eating Spring 2021

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Clean Eating magazine is about consuming food in its most natural state, or as close to it as possible. It’s a lifestyle approach to food and its preparation, leading to an improved life. Each issue is filled with a variety of delicious, wholesome, low-fat, and easily made recipes that can be shared with friends and family.

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Country:
United States
Language:
English
Publisher:
Pocket Outdoor Media, LLC
Frequency:
Monthly
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9 Issues

in this issue

1 min.
dig into more ce at cleaneating.com

5 Surprising Ways to Support the Gut Prioritize your immune system and mental health – both intrinsically linked to your gut – with five surprising gut-supportive practices that go beyond kefir and kombucha! cleaneating.com/gut-support GET CLEAN EATING DELIVERED TO YOUR INBOX Did you know you can get the best of Clean Eating delivered straightto your inbox each week? Sign up to receive our top recipes, important health news and exclusive expert tips at cleaneating.com/newsletter. #CEIMADEIT Let’s Get Social #IMADEIT If you make any recipe from this issue or our website, post a pic on Instagram, Facebook or Twitter with hashtag #CEIMadeIt Kitchen Playlists Cooking needn’t be a chore – jam out in your kitchen with these playlists for every mood and cuisine. cleaneating.com/playlists Soup’s On! Get dinner on the table in 30 minutes or less with these easy recipes.cleaneating.com/cozy-soups Follow us…

2 min.
i’ve got news!

Everything Your Health Needs this Spring Ah, spring! A time for renewal and shaking off the cobwebs of winter. This year, we’re underscoring, highlighting and circling it twice on our calendars because there is no denying that the last 12 to 15 months have been trying. Renew yourself this spring with the genius health solutions packed into this brand-new, thicker-format issue. Start with our at-home guides “Cook Sunday for a Week of At-Home Meals” on page 44 and “Your Survival Guideto Doing Everything From Home” on page 58 that’ll bring some much-needed balance and improved health to the new norm. Next, take a trip to Mexico from your kitchen. We may not be back into the full swing of travel just yet, but you sure can take your taste buds on a…

1 min.
what is clean eating?

The soul of clean eating is consuming food the way nature delivered it, or as close to it as possible. It is not a diet; it’s a lifestyle approach to food and its preparation. It’s about eating real food, for a healthy, happy life. Eat when hungry, stop when full. Find out what macro values reflect your health goals and strive to eat within them. Experiment with various ways of eating, and when you find a diet your body responds well to – be it a clean take on high fat/low carb, Paleo or flexitarian – stick with it. Choose organic whenever possible. If your budget limits you, make meat, eggs, dairy and the Dirty Dozen (ewg.org/foodnews) your organic priorities. Drink at least 2 liters of water a day, preferably from a reusable…

2 min.
letters & advisory board

Q/ Can eating clean help me age more gracefully? A/ As my grandmother used to say, “Couldn’t hurt!” Many bodily processes, such as detoxification by the liver and numerous markers of aging, are diet-dependent. Your ability to fight oxidative damage depends on dietary antioxidants. Vitamins essential for optimal functioning in old age like B12 and D can be found in whole foods like eggs and fatty fish. Many cases of insulin resistance – the single marker most predictive of degenerative conditions of aging, such as diabetes, heart disease and obesity – can be prevented, treated or reversed by diet! Is there a particular diet conducive to aging well? Yes. And it can be summed up in three words: Eat. Real. Food. Food your great-great-great grandmother would’ve recognized as food. Food that will…

5 min.
3 ways with chickpeas

A TWIST ON THE TRADITIONAL This nutritious Middle Eastern staple conventionally combines a vibrant medley of veg with khubz – Arabic flatbread – for a satiating salad. In our version, we create flatbread chips with chickpea flour. The dish is seasoned with sumac, a mainstay spice from the region with a wide variety of antioxidant compounds that protect against cell damage from oxidative stress. Fattoush Salad with Chickpea Crackers& Pomegranate Honey-Mustard Dressing SERVES 4. CRACKERS 1 cup chickpea flour1 tsp baking powder1 tbsp hemp hearts½ tbsp chia seeds½ tsp each sea salt and ground black pepper1 tsp extra-virgin olive oil3–4 tbsp water (room temperature) DRESSING 1 lemon, juiced2 tbsp pomegranate molasses (TIP: If you can’t find this condiment, make your own with our recipe at cleaneating.com/pomegranatemolasses)1 tbsp Dijon mustard1 tsp raw honey⅓ cup extra-virgin olive oil SALAD 1 head…

2 min.
the dutch art of doing nothing & the norwegian love for nature

First, there was hygge, the Danish concept of mindful, comfortable conviviality – think warm fires, fuzzy slippers and overall contentment. Now, two similar concepts, from the Dutch and the Norwegians, respectively, are gaining traction: niksen and friluftsliv. The Dutch art of niksen is the mindful practice of doing nothing… with intention. To truly do nothing but experience your own existence is deceptively difficult, but, once mastered, the benefits are impressive. Studies link meditation practices like niksen to a greater ability to let go of negative self-thought, enhanced cognitive ability and more attentiveness. Olga Mecking, author of best seller Niksen: Embracing the Dutch Art of Doing Nothing, tells CE: “We don’t have to guide our thoughts any certain way; they just have to run free, and that’s usually when our best ideas…