Food Network Magazine

Fish for Life The secret to staying youthful may be hiding at the fish counter: A recent study shows that omega-3 fatty acids, found in fatty fish like salmon and mackerel, may reduce the biological signs of aging. Turn to page 66 for grilled fish recipes from the stars. SOURCE: INSTITUTE OF GENETICS AND ANIMAL BIOTECHNOLOGY OF THE POLISH ACADEMY OF SCIENCES Tea Time Brew a big pitcher of iced tea to go with the cookout meals starting on page 62: Black and green teas contain high levels of flavan-3-ols, plant compounds that can help keep blood pressure, cholesterol and sugar levels in check. New guidelines recommend consuming 400 to 600 milligrams of flavan-3-ols a day—and you can get half that from a glass of iced tea! SOURCE: ADVANCES IN NUTRITION COLD-BREW ICED TEA Combine 8 cups…

“I love Terry Black’s BBQ in Austin. The ribs are my favorite—I ordered them on Goldbelly one year for my husband Ryan’s birthday.” Eric Adjepong Alex vs. America pg. 26 Sunny Anderson The Kitchen; BBQ Brawl pg. 47 Katie Lee Biegel The Kitchen; What Would Katie Eat? (on foodnetwork.com) pg. 47 Kardea Brown Spring Baking Championship; Delicious Miss Brown pg. 69 “Austin does some incredible barbecue, though Memphis is also good. And my barbecue!” Anne Burrell Worst Cooks in America; BBQ Brawl pg. 46 Maneet Chauhan Chopped pg. 26 Ree Drummond The Pioneer Woman pg. 26 Bobby Flay Bobby’s Triple Threat; Beat Bobby Flay; BBQ Brawl pg. 68 “Texas, baby! Who doesn’t love slow-smoked brisket? It’s the best there is.” Ina Garten Barefoot Contessa; Be My Guest (on discovery+) pg. 102 Alex Guarnaschelli Alex vs. America; Chopped; The Kitchen; Supermarket Stakeout; Ciao House pg. 26 Carla Hall Summer Baking Championship pg. 26 Evanice Holz The Great Food Truck Race (last season’s winner) pg. 24 Eddie Jackson Outchef’d pg. 46 Jeff Mauro The…

(DU-pix’-ent) injection, for subcutaneous use What is DUPIXENT? • DUPIXENT is a prescription medicine used: – to treat adults and children 6 months of age and older with moderate-to-severe eczema (atopic dermatitis or AD) that is not well controlled with prescription therapies used on the skin (topical), or who cannot use topical therapies. DUPIXENT can be used with or without topical corticosteroids. • DUPIXENT works by blocking two proteins that contribute to a type of inflammation that plays a major role in atopic dermatitis. • It is not known if DUPIXENT is safe and effective in children with atopic dermatitis under 6 months of age. Who should not use DUPIXENT? Do not use DUPIXENT if you are allergic to dupilumab or to any of the ingredients in DUPIXENT. See the end of this summary of information for…

after working on our annual grilling issue for the past 15 years, I should be able to handle pretty much any kind of cookout. But nothing could have prepared me for the biggest one of my life last summer. I volunteered to provide the food for our local block party, which meant making dinner for about 75 of our friends and neighbors. It seemed ambitious but doable: I’d have access to a fridge, freezer and grill, plus I’d have a sous chef (my husband) and two delightful servers (my daughters). We’d charge a small price, and all the money would go to the library down the street. I really did think I had my act together. I planned a simple menu of pulled pork, mac and cheese, and coleslaw, and prepped…

May June ANTS ON A LOG: LEVI BROWN. SKEWERS AND GRANOLA: RALPH SMITH. FLOWER BACKGROUND AND SOUP CAN: GETTY IMAGES. PANCAKES: JEFF HARRIS. BAGEL: SHUTTERSTOCK. BRATWURST SLIDER, CAPRESE SALAD, COOKIES AND MINT JULEP: RYAN DAUSCH. ICING: DANIELLE DALY. BROWNIES: YUNHEE KIM. FRUIT SKEWER, SODA AND STRAWBERRY DESSERT: RYAN DAUSCH. GRANOLA BARS: LINDA XIAO. LEMONADE: RYAN LIEBE. STRIPED ICE: RALPH SMITH. GRADUATION CAP: JON PATERSON. RICE AND STRAWBERRY BACKGROUND: GETTY IMAGES. CORN: KATE SEARS. BUTTER BEER: RALPH SMITH. PIICKLE: LEVI BROWN. CUPCAKES: JONATHAN KANTOR.…

Premieres Sunday, June 18, at 8 p.m. ET The Great Food Truck Race The hit series, hosted by Tyler Florence, returns with nine teams hustling to sell as much food as possible. Last year’s winner, Evanice Holz, has some tips for the new competitors. Make it fast! “Quick setup is essential. We did plant-based Cuban sandwiches for the first two weeks, then realized the jackfruit prep was too laborious.” Have a pep talk. “Before challenges we’d say, ‘We’ve got this, we are going to win today.’ And we won the competition!” Tell your story. “We made signs that said ‘plant-based Cuban food.’ One man came up and said, ‘I was gonna eat ribs tonight, but if I can start eating like this, I’ll go vegan!’” Chopped: Military Salute Competitors in this tournament should perform well under pressure:…