Ingredients
600g beef shin
Salt and milled pepper
¼ cup olive oil, plus extra for serving
2 large onions, chopped
6 cloves garlic, finely chopped
1 packet pancetta or streaky bacon
1 large can whole peeled tomatoes, crushed
1 Tbsp sugar
10 sage leaves, chopped
1 Tbsp thyme leaves
4 cups (1L) vegetable or chicken stock
2 cans cannellini beans, drained
1 bunch Swiss chard, washed and chopped
3 cups shredded white cabbage
Method
Season meat and brown in oil.
Add onions, garlic and pancetta or bacon and sauté until soft and fragrant.
Add tomatoes, sugar, sage, thyme and stock, and simmer gently for two hours, or until meat is tender. (You may have to add a little more water as you go.)
Tip in beans, chard…