The South African Chefs Association (SA Chefs) is embarking on a transformative journey as it has recently announced Chef Coo Pillay as its new president, taking the baton from the esteemed James Khoza.
This milestone aligns with the association's 50th anniversary as it looks to the future while honouring its rich history.
Pillay, a figure well-respected in the culinary community, embraces this leadership role with a vision grounded in inclusivity, innovation, and sustainability. His background in the association speaks volumes.
Since 2005, he has been actively involved with the association, serving on various committees, from KwaZulu-Natal to Gauteng, and ascending through the ranks to board member in 2019.
During the turbulent times of the pandemic, Pillay's initiative, Chefs with Compassion, became a beacon of hope, addressing hunger and food…