There is perhaps no more quintessentially British restaurant than Simpson’s in the Strand, the 200-yearold institution that has hosted Charles Dickens, Oscar Wilde, Winston Churchill, and even Sherlock Holmes and Watson in one of Sir Arthur Conan Doyle’s mysteries. “There are very few grande dame restaurants left in the country,” says restaurateur Jeremy King. “Simpson’s, for a lot of people, was the great grande dame restaurant.”
Two centuries on, the place was showing its age, its interiors weathered and worn. But when it reopens this spring, Simpson’s, like certain human grandes dames, will show off a distinct glow-up. King has restored the restaurant to the atmosphere of its heyday, with hidden tweaks making it fit for 2026. Because, as we all know, the best work is the kind that goes…