IDEAS, DIYS & REALLY GOOD TIPS
ACTIVE TIME 35 MINUTES
TOTAL TIME 5 HOURS, 35 MINUTES
MAKES ABOUT 4 PINTS
1 16-oz. bag frozen pitted dark sweet cherries (about 3 cups)½ cup granulated sugar2 tsp. cornstarch2 tsp. fresh lemon juice½ tsp. kosher salt, divided1 8-oz. pkg. cream cheese, at room temperature1 Tbsp. pure vanilla extract1 14-oz. can sweetened condensed milk2 cups heavy cream1 4-oz. semisweet or bittersweet chocolate bar, coarsely chopped
STIR together cherries, sugar, cornstarch, lemon juice, and ¼ teaspoon salt in a medium saucepan. Cook over medium, stirring occasionally, until bubbling, about 5 minutes. Reduce heat to medium-low; simmer, stirring often, until thickened, dark, and slightly reduced, 12 to 15 minutes. Transfer mixture to a large baking dish. Refrigerate until cool, 1 to 2 hours.
BEAT cream…