Hello,
We’re approaching the halfway point of the year, and I’m starting to look forward to the long hazy, lazy days of summer (although you should know that there are very few lazy days when you have a magazine to put together!). I try to appreciate each season for what it has to offer; spring for its feeling of new beginnings, summer for its long, hot days and time spent outside, autumn for those unique smells of nature, and winter for the chance to snuggle up with a blanket and a book. We’re welcoming summer this month, as the solstice brings with it the year’s longest day on 21st June, and I’m excited for everything that’s ahead of us. In this month’s issue, we have such a great selection of recipes to share…
