PlantBased June 2022

I hope this June issue finds you well! Often, when I write my letter to you for this page, there’s a slight disconnect in the weather outside the window, and what I imagine you are experiencing when you read this (print magazines being what they are, we are always working a little way ahead). But today, the sun is shining and it’s actually quite warm, so I’m finding it a lot easier to bring those summer days to mind! I’m always excited to start work on a new issue, and find some exciting recipes to share with you all. This month, to celebrate the start of British Tomato Week on 23rd May, we’ve collated some of our favourite recipes that celebrate this incredibly versatile ingredient. We’ve also opened our Nutritionist’s Notebook…

Product of the month Biff’s Crispy Fried Jackfruit Wingz Street food restaurant Biff’s has launched the first vegan chicken wing with a ‘bone’ into Waitrose. The Wingz use a sugarcane spear to create a realistic imitation of a bone, offering a genuine wing-eating experience without the meat! The range also include burgers, waffle fries, loaded fries and sauces. £4.50, Waitrose PB Question of the Month We asked our followers on Instagram: CUPCAKES OR MACARONS? CUPCAKES 79% MACARONS 21% The results are in, and you guys like your cupcakes! If you’re looking for a recipe to make macarons at home, head to page 80.…

The inaugural Holiday Award from animal charity PETA has been given to Butlin’s (butlins.com), for the company’s commitment to an ‘animal-friendly era.’ From 2022, all activities and shows across the three Butlin’s resorts in Skegness, Minehead and Bognor Regis will be animal-free. The holiday company has a new Animals vs Dinosaurs stage show, featuring an animatronic T-Rex, Stegosaurus, giraffe, and other lifelike animals. Menus have also been updated to include a wide selection of vegan dishes, including a vegan cooked breakfast, mushroom and red wine pie, and a cinnamon cheesecake with strawberry sauce. PETA Corporate Projects Manager, Dr Carys Bennett, said: “PETA applauds Butlin’s for offering spectacular and educational animal-free entertainment. And with a wonderful choice of vegan options, Butlin’s has become a top holiday destination for modern families. We encourage all…

Morecambe Vegan Festival 5th June – The Platform, Morecambe - £3 Organised by Farplace Animal Rescue, this festival will host all-vegan stalls selling hot and cold food and drink, crafts, cosmetics and much more. eventbrite.co.uk Vegan Life Live 11th & 12th June – Alexandra Palace, London – From £12 Returning to London for the first time since 2019, this event, from the team behind Vegan Life magazine, will bring together chefs, speakers and exhibitors for an incredible weekend. (Head to page 30 to find out more) veganlifelive.com Crafty Craft Fair 12th June – Mountbatten Centre, Hilsea – Free Over 50 independent businesses from across Hampshire will be part of the event, selling handmade products, vegan goodies and vintage treasures. funyardevents.com…

The flax plant has been cultivated across the world for centuries, and was often grown primarily for its fibres, which are used to make linen. The seeds of the flax plant have gained popularity in modern times because of their health benefits; they have high levels of fibre and healthy omega-3 fats, as well as lignans, a type of antioxidant that helps to reduce blood pressure, cholesterol and blood sugar. The tough skin of the seeds prevents absorption of these key nutrients, so it’s best to use ground flaxseed, and rather than cook with it, sprinkle it into your dishes after cooking, or use in smoothies or on cereal.…

• Albert Heijn, a leading Dutch supermarket, is expanding its already extensive plant-based range, aiming to double the number of products it offers that are equal to or cheaper than meat. New products will include vegan salmon burgers, seaweed caviar and vegan pavlova. The company aims to help customers move towards at least 60 per cent of proteins consumed coming from vegetable sources. • US-based Delta Airlines has introduced five new plant-based dishes on selected flights, partnering with Impossible Foods and Black Sheep Foods. The new options will be available on flights over 900 miles, to business and first class passengers, and include an Impossible Burger, Impossible Meatballs, and plant-based lamb meatballs from Black Sheep Foods. • Glasgow eatery The Glad Cafe has made the move to turn its entire menu vegan.…