1 My Pop Life
TYLER DASWICK Associate Features Editor Once smuggled an entire rotisserie chicken into a movie theater. The Best Thing I Have on My Desk A cactus. I grew up in Phoenix, a world away from our offices in New York and PA, so this little guy reminds me of home. PRODUCTS I’M USING RIGHT NOW 1 Wüsthof 8-inch Cook’s Knife Delicate enough for dicing but strong enough to pulverize spices and butcher meat. 2 Lodge 10 1/4-inch Cast Iron Skillet It’s the only cooking vessel you need. I’ve used mine for steak, fish, and giant pancakes. 3 The Flavor Bible Instead of recipes, this provides an index of flavor combinations. It renders other cookbooks obsolete. 4 Kuchenprofi 12-inch Tweezers Don’t call these fussy until you’ve used them to pinch eggshells from a bowl. Tongs are for apes. CURRENT PASSION PROJECT I’m teaching myself to cook, but…