If you’re struggling to find the motivation to dive into deep-cleaning mode, a bright, sunny breakfast is the perfect place to start.
Try this recipe with a modern desert flair to get the refreshing inspiration you need:
DATE NUT CACTUS CAKES
YIELD: 4 servings
INGREDIENTS
1 c. rice flour (GF) 2 tsp. baking powder 1 tsp. baking soda ¼ tsp. salt 1 c. buttermilk 2 Tbsp. prickly pear syrup 2 Tbsp. canola oil, plus more for griddle 1 egg ½ c. chopped and pitted dates ½ c. chopped walnuts Garnish: coconut flakes, fresh raspberries DIRECTIONS
1. In a medium mixing bowl, whisk together flour, baking powder, soda and salt.
2. In a separate bowl, whisk together buttermilk, syrup, oil, egg, dates and walnuts. Add dry ingredients to wet ingredients, gently…
