Francois Baird
NOW THAT the coronavirus pandemic has brought public health to the top of the agenda, it is time for the government to revisit its promises to establish a food safety agency.
After the deadly listeriosis outbreak in 2018, President Cyril Ramaphosa said the process to establish a food safety agency was under way. It would include a regulatory framework to ensure the highest levels of health and safety.
Unfortunately, nothing has happened. There is no agency, no regulations setting out its powers, or how this would result in the promised “appropriate enforcement” by the government.
As the coronavirus and listeria outbreaks showed, disease can strike suddenly and with deadly force. Countries must prepare for the unexpected and take steps to protect themselves. In the case of food…
