Ingredients
Method 1kg lamb mince
10ml salt
3ml turmeric
10ml ground chilli powder
3ml ground coriander
5ml ground cumin
1 green chilli, chopped
10ml ginger and garlic paste
2 eggs, beaten
6 slices of old bread, soaked in water until soft and squeezed out
2 onions, grated
3-4 spring onions, chopped
250ml fresh coriander, chopped
Sauce:
15ml oil
1 onion, chopped
4 tomatoes, grated
3ml chilli powder
2ml turmeric
3ml ground cumin
3ml ground coriander
Combine the mince with the salt, turmeric, chillies, coriander, cumin, green chilli, ginger and garlic paste, eggs, soaked bread, onions, coriander and spring onion and mix well.
Shape the mixture into balls and fry in a little oil until browned.
Remove and set aside.
Sauce: Heat the oil and fry the onion until soft. Add…