Ingredients
For the crumb
1 loaf Sasko Low GI Wholewheat, Brown Bread, dried in oven and blitzed to breadcrumbs, 125g Sasko cake wheat flour, 2 eggs, beaten
For the fritters
200g madumbe (potato), peeled and boiled, 200g imbuya (wild African spinach), steamed, excess water squeezed out, 200g sugar beans, cooked, 1 onion, grated, 1 garlic clove, crushed, 80g feta cheese, crumbled
2 eggs, beaten, 30ml fresh parsley, chopped, 30ml fresh mint, chopped
50g Sasko cake wheat flour, salt and pepper, to taste, canola oil, for frying
For the sauce
250ml plain yoghurt, 15g fresh parsley, chopped, juice of 1 lemon, salt, to taste
Method
In a bowl, mash madumbe and sugar beans together and add the imbuya, onion, garlic, feta, eggs and herbs.
Add Sasko cake wheat flour and combine…
