For the Avocado Sauce:
1 ripe avocado
125ml sour cream
1 small garlic clove, crushed
Zest and juice of 1 lime
Handful coriander
15ml olive oil
60ml water
Salt and pepper, to taste
For the Corn Fritter Bites:
125ml milk
1 large egg
180ml flour
7.5ml baking powder
500ml frozen mealie kernels, defrosted
180ml Cheddar Cheese, grated
Zest of 1 lime
1 large garlic clove, crushed
1 spring onion, thinly sliced
Salt and pepper, to taste
Oil for frying
For the Avocado Sauce:
Put all the ingredients in a blender jug and blend until smooth.
For the Corn Fritter Bites:
In a large mixing bowl, whisk the milk and egg together, then add the flour and baking powder and whisk again until smooth.
Add the mealies, cheese, lime zest, garlic,…
