The festive season in South Africa is a time for joy, togetherness and indulgent feasts. From family braais to carefully crafted Christmas spreads, food takes centre stage in our celebrations.
However, behind the joy of shared meals lies an uncomfortable truth: South Africa faces a significant food waste crisis, even as millions of people experience hunger.
As the holiday season approaches, it’s worth reflecting on our food habits and looking for ways to celebrate responsibly – both for our fellow South Africans and for the planet.
The numbers are staggering. According to the Department of Environment, Forestry, and Fisheries (DEFF), South Africa wastes around 10 million tonnes of food annually, with 500 000 tonnes coming from what is known as consumption waste – food discarded at the consumer level.
This…
