SA Mount Pleasant Farmers’ Market, every Saturday Located in a sweet point, midway between the Adelaide Hills and Barossa Valley and an hour from Adelaide, this market draws farmers from across both food-rich regions and attracts customers from the city. There’s an extraordinary range here, from chemical-free vegetables grown by Sabri and Judy Dogan on their family market garden in Murray Bridge to Limousin beef, produced at Pebbly Range Limousin at Tungkillo. In the two showground pavilions, one is devoted to food shopping — free-range eggs, poultry, bread, wine from Eden Valley, milk and cheese, citrus from Nildottie, dried fruit from Mypolonga and seafood from the coast, once a month — and the other, to a makeshift tea room, where everyone meets to catch up over breakfast and coffee. 8am–noon.…