IT MAY BE RENOWNED for its historic streetscape, bucolic, evergreen setting and close proximity to the coast, but it’s the supportive community that makes the small town of Milton, in the Shoalhaven region of the NSW South Coast, so special. “It’s the friendliness — everyone looks after each other,” says Jo Delly, who, with her chef husband, Alex, runs acclaimed local restaurant St Isidore, which sources many ingredients from its large kitchen gardens. “There’s comradeship between people, and businesses are really great at supporting each other. It’s just so welcoming and laidback.”
Jo estimates that as many as two new families are moving to Milton each week, ensuring the town’s vibrant mix of food, retail, education and medical services continues to develop and evolve. A proposed bypass — which would…
