Africa has been slow to adopt genetically modified (GM) crops, but now 12 African countries, namely Burkina Faso, Cameroon, Ethiopia, Egypt, Ghana, Kenya, Malawi, Mozambique, Sudan, Tanzania, Uganda, and South Africa, are conducting research into them. This includes biosafety assessments and establishing a biosafety regulatory framework, and encompasses imports, field testing, processing, and the use of GM crops as food and feed. New GM crops must also be evaluated for adaptation to local climate, soil, rainfall, as well as diseases and pests, before being commercialised.
Recent events such as recurring droughts, which caused a white maize shortage, the high cost of maize imports, and the recent infestation of the fall armyworm, have encouraged farmers and governments to consider adopting GM technology.
Moreover, the International Society of African Scientists has stated…
