AT FOOD & WINE, we pride ourselves on always looking ahead. But, just this once, I'm going to use this space to look back as I step down as editor in chief after 21 years. To assist me in this daunting task, I asked my friend Mario Batali to conduct an exit interview, excerpted below (the photo of Mario with Jimmy Fallon and me is from one of my favorite F&W stories ever). But I'll stay connected with this incredible brand and with you, dear reader, as I head to Chefs Club by Food & Wine, a restaurant concept created in partnership with F&W. At its locations in New York and Aspen, Chefs Club curates the best chef dishes from around the country and the world on one great menu.…
