We ask the boffins at Truth Coffee in Cape Town, recently voted as one of the best coffee shops in the world, what the secret is to making good coffee on your next camping trip.
“As a rule of thumb, use two heaped tablespoons of ground coffee (it should be a similar texture to table salt) for every cup of water. Speaking of water, since it makes up about 95 % of your final cup, it’s more important than you think. You can use bottled water or even better, water from a clean stream high in the mountains, but having the right temperature is a little trickier.
“If you’re camping and all you have is water bubbling on a stove, pour room-temperature water over your ground coffee first, to create…
