These salmon sandwiches taste so wonderfully rich that every time I serve them, everyone assumes they’re gourmet. No one needs to know they’re a cinch to prepare by using canned salmon.
The original recipe made a delectable cheese ball that my in-laws only served at Christmas parties. It was so delicious on crackers that I decided to try it as a filling inside croissants, and it became an instant hit.
This recipe packs a flavor of its own, combining dill, onion, lemon and cream cheese for a sammy that will knock your britches off. And, this dish is an inexpensive source of protein and omegas.
Winner, winner, salmon dinner.
INGREDIENTS
(serves 6)
1 (8-ounce) package cream cheese, softened¼ cup mayonnaise1 tablespoon lemon juice1 tablespoon onion, finely minced1 teaspoon prepared horseradish½…