ALL DUE RESPECT to the mimosa, that lovely, fizzy brunch classic. But sometimes I want a drink with more presence, some savoriness—a cocktail that drinks like a meal. In those cases, the Bloody Mary is the only option.
Touted as a hangover cure (I wouldn’t know…), the spicy tomato-juice-and-vodka combo has a murky history. Some say it was invented by a Paris bartender in 1921; others trace its origin to 1930s Chicago. Regardless, it’s zesty, full of flavor, and downright delightful any time of day.
While you can certainly open a high-quality mixer (see right) for your drink, a DIY one takes about five minutes and tastes ultra fresh. Tomato juice, Tabasco and Worcestershire sauces, and something acidic, like lemon juice, are typical components, says Maggie Hoffman, author of Batch…
