Table of contents for Taste of Denmark in Delicious

Smørrebrød is a traditional Danish open-faced sandwich that typically consists of a slice of buttered rye bread, topped with various ingredients such as sliced meats, fish, cheese, vegetables, and spreads. Smørrebrød is often garnished with fresh herbs or other toppings, and can be served as a snack, a light meal, or as part of a larger meal. The word “smørrebrød” comes from the Danish words “smørre,” which means butter, and “brød,” which means bread. The bread used for smørrebrød is typically dense, hearty, and slightly sour rye bread, which is toasted or left untoasted depending on the preference of the eater. Ingredients: • 8-12 slices of dense rye bread • Butter or margarine • Assorted toppings of your choice (see suggestions below) • Fresh herbs or other garnishes (optional) Instructions:…

Stegt flæsk is a Danish dish made from sliced and fried pork belly, often served with boiled potatoes and parsley sauce. The pork is typically fried until crispy and served in thin slices, providing a crispy exterior with a tender, juicy interior. It's considered a traditional and popular dish in Danish cuisine, typically served as a main course for lunch or dinner. Ingredients: • 1 lb of pork belly, sliced into thin pieces • Salt • Freshly ground black pepper • 1 cup of all-purpose flour • Vegetable oil, for frying • Boiled potatoes, for serving • Parsley sauce, for serving (optional) Instructions: 1. Season the pork belly slices with salt and pepper. 2. Place the flour in a shallow dish. Dredge each slice of pork in the flour to…

Stjerneskud is a traditional Danish dish that consists of an open-faced sandwich made with fried fish, usually plaice or flounder, and served with fried eggs, remoulade sauce, and lemon wedges. The dish is typically served with boiled or steamed potatoes. To eat Stjerneskud, simply place the fried fish on top of a piece of bread and add a fried egg on top of the fish. Spoon remoulade sauce over the egg and serve with lemon wedges and boiled or steamed potatoes on the side. Squeeze lemon juice over the dish before eating to add a tangy flavor. Enjoy! Ingredients: • 2 large plaice or flounder fillets • 2 large eggs • 1 cup of flour • Salt and pepper, to taste • Oil for frying • Remoulade sauce • Lemon…

Oksekarbonade is a classic Danish dish that consists of beef sirloin steak, often served with gravy and potatoes. The beef sirloin steak is typically seasoned with salt and pepper and then pan-fried to the desired doneness. The resulting pan juices are used to make a flavorful gravy that is served over the steak. Boiled or roasted potatoes are usually served as a side dish. Here is a simple recipe to make Oksekarbonade. Ingredients: • 4 beef sirloin steaks • Salt and pepper, to taste • 2 tablespoons of oil • 2 tablespoons of flour • 2 cups of beef stock • 2 tablespoons of butter • Boiled or roasted potatoes, for serving Instructions: 1. Season the beef sirloin steaks with salt and pepper. 2. In a large skillet, heat the…

Stuvet hvidkål med røget kød is a traditional Danish dish that consists of stewed white cabbage and smoked meat. The dish is simple and comforting, with the sweet and tender cabbage complementing the savory and smoky flavor of the meat. Here is a simple recipe for Stuvet hvidkål med røget kød. Ingredients: • 1 head of white cabbage, chopped • 1 onion, chopped • 3 cloves of garlic, minced • 4 cups of chicken or vegetable broth • 8 oz of smoked ham or bacon, diced • 1 tablespoon of butter • Salt and pepper, to taste Instructions: 1. In a large saucepan or Dutch oven, heat a little oil over medium heat. 2. Add the chopped onion and minced garlic and cook until softened, about 5-7 minutes. 3. Add…

Mørbradgryde med paprika, bacon, and champignon, or Pork Tenderloin Stew with Bell Peppers, Bacon, and Mushrooms, is a hearty and flavorful Danish dish. It typically consists of pork tenderloin slices that are browned and then simmered in a rich and savory sauce along with diced bell peppers, bacon, and mushrooms. Ingredients: • 1 pound pork tenderloin, sliced into 1-inch thick rounds • 6 ounces bacon, diced • 2 bell peppers, diced • 1 onion, diced • 8 ounces mushrooms, sliced • 2 cloves of garlic, minced • 2 tablespoons paprika • 1 teaspoon dried thyme • Salt and pepper to taste • 2 cups chicken or beef broth • 2 tablespoons flour • 2 tablespoons butter Instructions: 1. In a large saucepan or Dutch oven, cook the bacon over medium…

“Gullash med kartoffelmos” is a traditional Danish dish that consists of a hearty stew served with mashed potatoes. The base of the stew is usually made from beef or pork, and is slowly cooked with a mixture of vegetables such as onions, carrots, and potatoes in a rich and flavorful sauce. The dish is known for its comfort and simplicity, making it a popular meal in Danish households. The “kartoffelmos” in the dish's name refers to the mashed potatoes that are served as a side. The potatoes are usually boiled and then mashed with butter, milk, and salt until smooth and creamy. The combination of the rich and flavorful stew and the comforting mashed potatoes make this dish a classic and well-loved meal in Danish cuisine. Ingredients: • 2 pounds…

Hakkebøf med bløde løg is a traditional Danish dish consisting of minced beef patty served with caramelized onions. The minced beef patty is usually seasoned with salt, pepper, and sometimes nutmeg, and then pan-fried until cooked through. The caramelized onions are made by gently sautéing sliced onions in a mixture of butter and sugar until they become soft and sweet. The patty and the caramelized onions are typically served together on a plate, often with boiled potatoes and gravy. This dish is a classic comfort food in Denmark and is enjoyed by many Danes as a hearty and flavorful meal. Ingredients: • 1 lb ground beef • 1 tsp salt • 1 tsp black pepper • ¼ tsp nutmeg (optional) • 2 large onions, sliced • 4 tbsp butter •…

Flæskesteg is a traditional Danish dish consisting of roasted pork. It is a popular and comforting dish that is often enjoyed during the holidays, especially Christmas. The pork is typically rubbed with a mixture of spices and herbs, including salt, pepper, and thyme, before being roasted in the oven. The pork is roasted until it is tender and juicy, and the skin is crispy. The meat is then thinly sliced and served with traditional Danish accompaniments, such as pickled red cabbage, boiled potatoes, and gravy. Ingredients: • 4 lbs (1.8 kg) boneless pork loin, skin on • Salt • Black pepper • Thyme • 4 garlic cloves, minced • 1 cup (240 ml) water Instructions: 1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix together the…

Biksemad is a traditional Danish dish that is also known as beef hash. It is a hearty and flavorful one-pan meal that is typically made with leftover roast beef, potatoes, onions, and spices. The ingredients are diced and then pan-fried until crispy and golden, creating a savory and satisfying dish. Here is a simple recipe for Biksemad. Ingredients: • 2 lbs leftover roast beef, diced • 4 large potatoes, peeled and diced • 1 large onion, chopped • 2 cloves of garlic, minced • 2 tablespoons of oil or butter • 1 teaspoon of paprika • 1 teaspoon of dried thyme • Salt and pepper, to taste Instructions: 1. In a large frying pan, heat the oil or butter over medium-high heat. 2. Add the diced onion and minced garlic…

Gule ærter, also known as yellow split peas, are a type of dried legume commonly used in Danish cuisine. They are made from peas that have been harvested, dried, and split in half, revealing a bright yellow interior. Gule ærter are a versatile ingredient that can be used in a variety of dishes, including soups, stews, and casseroles. These peas are a great source of protein and fiber, and are relatively low in fat and calories. They are also relatively quick-cooking, making them a convenient ingredient to have on hand. When cooked, they have a soft, creamy texture and a mild, slightly sweet flavor. Ingredients: • 1 cup yellow split peas • 4 cups water • 1 medium onion, chopped • 2 cloves garlic, minced • 1 large carrot, diced…

Hamborgryg med gammeldags hvidkål is a classic Danish dish that consists of a slow-cooked pork roast (usually from the pork loin or shoulder) served with a traditional side of old-fashioned white cabbage. The pork roast is seasoned with a mixture of salt, pepper, and thyme and then seared in a hot pan until it has a nice brown crust. It is then slow-cooked in the oven, either with a flavorful liquid such as beer or stock, until it is tender and juicy. Ingredients: • 2-3 pounds pork roast (loin or shoulder) • Salt, pepper, and thyme, to taste • 2 tablespoons olive oil • 1 onion, chopped • 2 cloves garlic, minced • 1 cup liquid (such as beer or stock) • 1 head white cabbage, cored and shredded •…

Frikadeller: Meatballs, red cabbage, brown gravy, and boiled potatoes. Frikadeller med rødkål, brun sovs og kogte kartofler is a classic Danish dish that consists of meatballs, red cabbage, brown gravy, and boiled potatoes. Frikadeller are Danish meatballs that are typically made with a mixture of ground pork and beef, breadcrumbs, onion, egg, and spices such as nutmeg and allspice. The mixture is formed into balls and then pan-fried until golden brown and cooked through. Ingredients: • 1 lb ground pork • 1 lb ground beef • 1 large onion, minced • 1 cup breadcrumbs • 1 egg • 1 tsp salt • ½ tsp black pepper • ¼ tsp nutmeg • ¼ tsp allspice • Oil for frying For the Rødkål: • 1 medium red cabbage, thinly sliced • 2…

Koldskål is a traditional Danish cold buttermilk soup that is typically served during the summer months. It is a light, refreshing, and tangy dish that is perfect for hot weather. Koldskål is made with buttermilk, sugar, lemon, and vanilla, and is typically garnished with seasonal fruits, such as strawberries or raspberries, and biscuits or cookies. The soup is chilled before serving, and is typically enjoyed as a dessert or a snack. Ingredients: • 4 cups (960 ml) buttermilk • 2 tablespoons (30 g) sugar • 1 lemon, juiced • 1 teaspoon vanilla extract • Fresh strawberries or raspberries, for garnish (optional) • Biscuits or cookies, for serving (optional) Instructions: 1. In a large bowl, whisk together the buttermilk, sugar, lemon juice, and vanil la extract until well combined. 2. Chill…

Oksehalesuppe is a Danish beef soup made from beef shank and vegetables such as carrots, onion, and celery. It is a hearty and flavorful soup that is typically served in the colder months. Here's a simple recipe to make Oksehalesuppe: Ingredients: • 2 lbs beef shank, cut into large pieces • 4 carrots, chopped • 2 celery stalks, chopped • 1 onion, chopped • 4 cloves of garlic, minced • 8 cups of beef broth • 2 bay leaves • 1 teaspoon of dried thyme • Salt and pepper, to taste Instructions: 1. In a large pot, heat some oil over medium heat. 2. Add the beef shank pieces and brown them on all sides. 3. Remove the beef and set it aside. 4. In the same pot, add the…

Høns i Asparges is a classic Danish dish that translates to “chicken with asparagus.” It is a simple and flavorful dish made with sautéed chicken breast, fresh asparagus, and a creamy sauce. The dish is usually served with boiled or steamed potatoes and a garnish of lemon wedges. Here is a simple recipe to make Høns i Asparges. Ingredients: • 4 boneless, skinless chicken breasts • Salt and pepper, to taste • Flour, for coating • 2 tablespoons of butter • 1 lb fresh asparagus, trimmed • 1 shallot, finely chopped • 1 cup of chicken stock • 1 cup of heavy cream • Lemon wedges, for serving • Boiled or steamed potatoes, for serving Instructions: 1. Season the chicken breasts with salt and pepper and coat them in flour.…

Kartoffel-squash suppe is a Danish soup made with potatoes and squash. The soup is typically seasoned with herbs and spices, such as thyme and nutmeg, to add depth of flavor. The combination of the creamy, starchy potatoes and the sweet, tender squash creates a warm and comforting soup that is perfect for a cold day. Here is a simple recipe for Kartoffel-squash suppe. Ingredients: • 2 lbs potatoes, peeled and chopped • 1 lb butternut squash, peeled and chopped • 1 onion, chopped • 3 cloves of garlic, minced • 4 cups of chicken or vegetable broth • 1 cup of heavy cream • 1 teaspoon of dried thyme • ¼ teaspoon of grated nutmeg • Salt and pepper, to taste Instructions: 1. In a large saucepan or Dutch oven,…

Danish Oksesteg, also known as Danish Beef Roast, is a traditional Danish dish made of roasted beef. The meat used is typically a sirloin or rib eye cut, which is slow-roasted in the oven with a blend of aromatic seasonings and ingredients to create a rich, savory flavor. The dish is often served with traditional Danish accompaniments such as boiled potatoes, gravy, and seasonal vegetables. Some variations of the dish may also include elements such as bacon, onions, and mushrooms, which add additional depth and complexity to the flavor profile. Ingredients: • 2-3 pound sirloin or rib eye roast • Salt and pepper to taste • 3-4 cloves of garlic, minced • 1 large onion, sliced • 1-2 cups beef broth • 2 tablespoons of butter • 2 tablespoons of…

Fiskefilet med persillesovs og hvide kartofler is a traditional Danish dish that consists of a piece of fish fillet, typically cod or plaice, served with a creamy parsley sauce and boiled white potatoes. The fish fillet is usually lightly seasoned and pan-fried until it is golden brown and flaky. The parsley sauce is made by blending fresh parsley with a mixture of butter, flour, milk, and seasonings, creating a thick and flavorful sauce that is poured over the fish. Ingredients: • 4 cod or plaice fillets (about 6 ounces each) • Salt and pepper, to taste • 2 tablespoons butter • 2 tablespoons flour • 1 cup milk • ½ cup chopped fresh parsley • 2 tablespoons lemon juice • 4 medium white potatoes, peeled and quartered Instructions: 1. Season…