Bake from Scratch January/February 2020

Our first issue of 2020 is here! As winter’s chill sets in, we’re all in need of some comfort baked from scratch to warm our souls. It’s the height of Meyer lemon season, and we’re whipping up some Meyer lemon magic by dedicating a collection of recipes to this flavor-packed citrus. Make the most of a chilly weekend in and try your hand at homemade doughnuts with our guide to mastering this all-American classic, or share a moment with that special someone over our decadent chocolate cakes. With the new year, we’re introducing some epic new columns! Turn to our Hot from the Oven column to stay in the loop on everything happening in the baking world. We’ve got your weeknight cravings covered with our Weeknight Baking column, featuring decadent recipes guaranteed to come together in under two hours. We’re kicking it off with one of our favorite recipes: classic Peanut Butter Cookies that are sure to keep your oven preheated. From a sour cream baking blowout to mouthwatering recipes inspired by the Lunar New Year, this issue has all the sweet inspiration you need to ring in the new decade.

6 Issues