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epicure December 2018

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.

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12 Issues


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the gift that keeps on giving

School’s out. The glittery decorations along the city sidewalks are up. Wherever you may find yourself in December – whether you are lucky enough to experience snowfall or bask in the tropical heat – the Christmas mood is always jubilant. It’s the most wonderful time of the year. Christmas is probably your favourite holiday for another reason. ‘Tis the season to indulge and no one should judge you (at least not outrightly) on what or how much you should eat. The wondrous aromas of mulled wine, stollen and stuffed turkey come by once a year. So who’s going to be the party pooper to tell you that you have been indulging in too many minced pies? A third serving of beef Wellington? Just go right ahead. Another favourite part of the season…

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three wins for epicure at 2018 mpas awards

> 2018 ASIA PACIFIC PUBLISHING AWARDS > 2018 MPAS AWARDS FOOD MEDIA OF THE YEAR GOLD 2018 MPAS AWARDS ILLUSTRATION OF THE YEAR SILVER July 2018 issue - Local Going Global To our awesome readers and advertisers, thank you for your unwavering support! We couldn’t have done it without you.…

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epicure is available at the following: Onboard Singapore Airlines (SIA) as an inflight magazine Airport Lounges/Airline Offices Air France KLM British Airways Cathay Pacific Airways CIAS DNATA CIP Lounge Emirates SATS Premier Clubs SIA KrisFlyer Gold Lounges SIA Silver Kris Lounges Thai Airways Deluxe Rooms & Business Centres of Hotels & Resorts in SINGAPORE Amara Sanctuary Resort Sentosa Amara Singapore Capella Singapore Carlton City Hotel Singapore Carlton Hotel Singapore Concorde Hotel Singapore Conrad Centennial Singapore Fairmont Singapore Four Seasons Hotel Singapore Furama City Centre, Singapore Furama RiverFront, Singapore Goodwood Park Hotel Grand Copthorne Waterfront Hotel Grand Hyatt Singapore Hilton Singapore Holiday Inn Singapore Orchard City Centre Holiday Inn Atrium Hotel Grand Mercure Singapore Roxy Hotel Indigo Singapore Katong Hotel Jen InterContinental Singapore JW Marriott Hotel Singapore South Beach Klapsons, The Boutique Hotel Le Méridien Singapore, Sentosa M Hotel Singapore Mandarin Orchard Singapore Marina Mandarin Singapore Mercure Singapore on Stevens Naumi Liora Novotel Singapore on Stevens Oasia Hotel Singapore One Farrer Hotel & Spa Orchard Hotel Pan Pacific Singapore PARKROYAL on Beach Road PARKROYAL on Kitchener Road PARKROYAL on Pickering Ramada…

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epicure loves

La Rose à Poudrer Lancôme brings back its beloved and oh-so-Instagrammable La Rose à Poudrer ($98) just in time for the holiday season. The rose-shaped illuminator comes in a luxurious gold shade this time and impresses with its lifelike petals and iridescent shimmer. The pearl-like shine can easily be applied on your face with a fan brush, adding a soft, subtle glow to get you party-ready. This limited edition highlighter is complemented by two other holiday specials, the L’Absolu Rouge ($48) – particularly, shade 364 Rose Lancôme – and Starlight Sparkle Eyeshadow Palette ($99). Tangs Plaza, 310 Orchard Road. Tel: 6737 0095…

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all about that baste

Expect a hearty feast when you choose Pacific Marketplace’s Christmas bundles. The Traditional Christmas Bundle ($298) comes with a classic roasted turkey and chestnut stuffing, Honey Glazed Ham, and a luscious Gianduja Caramel Logcake. The Heritage Christmas Bundle ($278) will please Asian palates. The Baked Eight Treasures Turkey is stuffed with Chinese sausage, red dates and gingko nuts. Load up on tasty carbs with the fragrant Lotus Leaf Fried Rice. End the feast with a local favourite – D24 Durian Pandan Logcake. Level 1, Pan Pacific Singapore, 7 Raffles Boulevard, Marina Square. Tel: 6826 8240 Purists will give Racines’ signature honey slow-roasted turkey the thumbs up. Aptly named the Le Grande Fête ($138), executive chef Jean-Charles Dubois prepares it in the classic French style. There’s an option of sides ($25 each),…

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oh my sweets

It’s easy to appreciate the effort that goes into creating The St. Regis Singapore’s latest festive offering, the Chocolate Yule Log ($68). Imagine a rich, moist chocolate flourless sponge with praline crunch. Vanilla cream and chocolate ganache topped with icing sugar add to the decadence. 29 Tanglin Road. Tel: 6506 6860 Inspired by our local iced sweet dessert, House of Mu offers a Chendol Log Cake ($48). It features a chendol pudding and pandan jelly as the base which is glazed with mango mousse and passion fruit glaze. 11 Mohamed Sultan Road. Tel: 6732 1011 We can always count on pastry chef Janice Wong to come up with something unexpected and her Holiday Gift Collection is no exception. Featuring three festive hampers ($150/small, $250/medium and $400/large). Each hamper comes in the form…