WILD BOAR PATTY MELT
Burgers can be made with just about anything that runs or flies, and are a great way to introduce the game palette to the epicurialy timid, as well as nourishing a hunter tired of the same old grilled backstrap. The patty melt, a favorite of my youth stemming from my love of rye bread, is a great way to use feral hog or even larger and more strongly flavored boars. It can also be tweaked with different meats and cheeses, though bicolor cheddars are visually appealing and traditional. Do not, however, stray from using rye if at all possible. And use the best one you can get, cutting it fairly thick to hold up to the substantial fillings of this sandwich. Though this recipe calls for the use of hot cast iron…