Southern Cast Iron Slow Cooker Meals 2021

From skillet suppers to classic sides, Dutch oven dinners to mouthwatering pies, Southern Cast Iron delivers the beloved flavors of classic home cooking. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. Beautifully photographed and printed on high-quality paper, it’s a magazine to share with friends and family, and return to each time you pull your favorite skillet out of the cupboard.

Country:
United States
Language:
English
Publisher:
Hoffman Media
Frequency:
Bimonthly
$9.99
$29.99
6 Issues

in this issue

14 min
mighty mains

SLOW COOKER PORK CHOPS High on flavor, these fork-tender chops are the perfect end to a busy day. Makes 4 servings 3 tablespoons olive oil, divided¼ cup unsalted butter2 large yellow onions, thinly sliced1 (1-ounce) package ranch seasoning mix, divided4 (1½-inch-thick) pork loin chops1 cup chicken brothGarnish: chopped fresh parsley 1. In a 12-inch cast-iron skillet, heat 1 tablespoon oil and butter over medium heat. Add onion; cook, stirring occasionally, until golden brown, about 20 minutes. Remove onion from skillet; wipe skillet clean. 2. Sprinkle half of ranch seasoning onto pork chops. Add remaining 2 tablespoons oil to skillet, and heat over medium-high heat. Add pork chops; cook until browned, about 2 minutes per side. 3. In a 4-quart slow cooker, whisk together broth and remaining ranch seasoning until smooth. Add onion, and top with pork…

slowcooker9_025
10 min
scrumptious snacks & sides

BUFFALO CHICKEN DIP Whether you’re hosting a watch party or a casual get-together, serve up this tasty recipe that channels the flavor of spicy chicken wings in a deliciously addictive dip. Makes about 3 cups 2 cups shredded cooked chicken1½ cups shredded sharp Cheddar cheese1 (8-ounce) package cream cheese, cubed and softened½ cup chopped yellow onion½ cup buffalo hot sauce*1 (1-ounce) package ranch seasoning mix1 clove garlic, minced2 tablespoons chopped fresh parsleyVegetables, crackers, and tortilla chips, to serve 1. In a 2-quart slow cooker, stir together chicken, Cheddar, cream cheese, onion, hot sauce, ranch seasoning, and garlic. Cover and cook on low until bubbly, about 2 hours. 2. Just before serving, stir in parsley. Serve with vegetables, crackers, and chips. *We used Frank’s RedHot Buffalo Wing Sauce. LENTIL, BROCCOLI, AND FETA SALAD Turn this hearty veggie salad into…

bakedbeans9_034
11 min
cozy soups & stews

CHICKEN AND WILD RICE SOUP Serve up this soup when you want something creamy but still nourishing thanks to nutty wild rice. Makes 6 to 8 servings 2 tablespoons canola oil2 bone-in skinless chicken breasts3 teaspoons kosher salt, divided¾ teaspoon ground black pepper, divided2 (32-ounce) cartons low-sodium chicken broth2 cups chopped yellow onion1 cup matchstick carrots1 cup wild rice1 small bunch fresh thyme, tied with kitchen twine2 teaspoons minced garlic1 tablespoon red wine vinegar½ cup heavy whipping creamGarnish: chopped fresh parsley 1. In a large skillet, heat oil over medium-high heat. Sprinkle chicken with 1 teaspoon salt and ½ teaspoon pepper. Cook chicken until browned, 3 to 4 minutes per side. Place chicken in a 6-quart slow cooker. 2. In slow cooker, stir together broth, onion, carrot, rice, thyme, garlic, vinegar, remaining 2 teaspoons salt,…

stewrecipe__013
12 min
crave-worthy breads & sweets

TURTLE BROWNIES The fun part about this decadent dessert is that it’s easily customizable by mixing in your favorite nut, chocolate, or candy. Makes about 10 2 (4-ounce) bars bittersweet chocolate, chopped½ cup unsalted butter1 cup sugar3 large eggs1¼ cups all-purpose flour¼ cup unsweetened cocoa powder1 teaspoon baking powder2 teaspoons kosher salt, divided1 cup semisweet chocolate chips, divided1 cup pecans, chopped and divided25 vanilla caramels, unwrapped3 tablespoons whole milk 1. Line a 6-quart slow cooker with parchment paper. 2. In a large microwave-safe bowl, heat chopped chocolate and butter on high in 30-second intervals, stirring between each, until chocolate is melted and smooth. Whisk in sugar until thick and smooth. Whisk in eggs, one at a time. 3. In a medium bowl, whisk together flour, cocoa, baking powder, and 1 teaspoon salt; stir into chocolate mixture…

oatmeal3682_047
1 min
recipe index

BREADS & DOUGHS Beignets with Chocolate-Orange Sauce 26 Buttermilk Pie Dough 44 Cinnamon Raisin Biscuits 14 Citrus Cream Cheese Pie Dough 45 Cranberry-Orange Monkey Bread 30 Easy Sorghum Rolls 10 Eggnog Sweet Rolls 15 Everything Rolls 27 Fruitcake Bread 18 Orange Sticky Buns 11 Pepper Jack-Bacon Scones 19 Pesto Swirl Bread 23 Pumpkin Bread with Molasses Praline Caramel 31 Rosemary-Parmesan-Black Pepper Rolls 22 CAKES Banana Rum Cake with Toasted Meringue 78 Chocolate-Peppermint Cheesecake 74 Chocolate–Sour Cream Pound Cake 82 Coconut-Lemon Layer Cake 86 Fruitcake Sheet Cake 75 Gâteau de Sirop 70 Gooey Gingerbread Layer Cake 71 Harvest Carrot Cake 79 Lane Cake 66 Moravian Sugar Cake 62 Peppermint Red Velvet Cake Roll 63 Pumpkin-Sugarcane Cake 83 Satsuma-Cranberry Bundt Cake 67 CONDIMENTS Cinnamon Butter 14 Everlasting Green Pesto 23 Green Onion Spread 27 Lemon-Rosemary Butter 10 Sugared Cranberries 49 COOKIES & BARS Cheesy Thumbprint Cookies 107 Chocolate Shortbread Wafers 99 Gingerbread Cookies 91 Jam-Filled Cream Cheese Cookies 102 Lemon Spice Linzer Cookies 111 Oatmeal-Cranberry-White Chocolate Cookies 106 Pecan Pralines 95 Peppermint Cookie Pops 103 Raspberry…

f0113-01