SINCERELY
Fall takes its sweet time arriving in our corner of the South, but when it does, it’s worth every bit of the wait. I delight in all things autumn, and this issue is filled with them, from lovely flowers to elegant china and stylish tabletop ideas. The joy of the season shines from every page! Watching the kids in our family get back into the swing of school this month makes me reminisce about my own school days: pretty skirts and dresses hand-sewn by my mom, a new leather book bag, and best of all, delicious treats to snack on when we arrived home. Our cookie recipes on page 101 keep that sweet tradition alive. The homemade graham crackers are a revelation—I never knew they were so simple to bake. Labor Day…