LETTER from the EDITOR
When i talk with readers of TeaTime, whether at tearooms, at tea events, or by phone, they usually mention favorite recipes and stories that have graced its pages. They readily attest that the magazine is a treasure trove of inspiration and information— from delectable scones, savories, and sweets to educational articles about infusions, tea wares, and more. Selecting such memorable features to include in this special commemorative edition, Teatime Favorites, has allowed my staff and me to take a proverbial trip down memory lane as we reviewed a decade’s worth of issues. I am pleased to share a wonderful array of cherished recipes, beautiful tablescapes, and expert tips to make your teatime truly special. Seven recently updated articles by TeaTime contributing editor Bruce Richardson off er thorough explanations about four of…