Food & Wine
Rachael Ray Every Day

Rachael Ray Every Day November 2019

Every Day with Rachael Ray is packed with Rachael Ray’s 30-Minute Meals, plus more recipes, menu planners, party ideas, tasty trips and Rach’s faves for style, home and gotta-have gadgets. Waddya waiting for?

United States
Meredith Corporation
Back issues only
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in this issue

2 min.
thank me? thank you!

This month, we’re super grateful for a first after 14 years: Our first-ever 30-Minute Meals by request! You guys have always been the boss of me whether you knew it or not, but in this issue, I mean that literally because every single 30-minute meal is in direct response to a request from one of you, my loving extended family members. Many of whom are apparently on keto diets! I like to challenge myself to adjust as the American diet changes, although sometimes it’s hard to, heh, swallow. My own mother, whom I cook for most of the time, recently became (mostly) vegetarian and gluten-free at age 85. What?! At first, I was traumatized to think that we’d no longer share our favorite meals. But I had a Come to Jesus/Come…

9 min.
on our radar

YOUR COOLER, BUT COOLER UPGRADE YOUR BEER GAME WITH CANNED BREWS THAT LOOK AS GOOD AS THEY TASTE. Fall is a great time to crack open a beer—especially when it’s a beauty like one of these. Craft brewers have started seeing the can as a canvas and enlisted designers for original artwork and fresh graphics. “There are so many choices on the shelf so breweries want to make sure they express themselves visually,” says Joshua Stylman, cofounder of Threes Brewing in New York City (threesbrewing.com). “We aim to project a sense of our brand with each beer we release—to show we’re thoughtful, playful, creative, funny. The labels combine with the beer to create that.” —CHRISTINA IZZO CHECKS, PLEASE! The runways are hankering for houndstooth. Get chic with checkered picks from Rach’s wardrobe stylist, Cara Jammet. PHOTOGRAPHS…

2 min.
5 things i’m loving right now

JOHN BALDRY This play on a John Daly (a vodka-splashed riff on an Arnold Palmer) is updated with iced green tea and festive bubbly. 3 oz. vodka • 1 oz. elderflower liqueur (such as St-Germain) • 4 oz. iced green tea • 4 oz. lemonade • ice • Champagne, for topping • 2 sprigs fresh mint, for garnish In a cocktail shaker, add the vodka, liqueur, green tea, and lemonade. Fill the shaker with ice and shake well. Strain the cocktail into 2 Collins glasses filled with ice. Top each with Champagne. Garnish with the mint sprigs. Makes 2. PUNK’S NOT DEAD John Doe and Tom DeSavia’s first book—Under the Big Black Sun, about the ’80s California punk rock scene—was a page-turner, so I was excited to read their follow-up, More Fun in the New…

7 min.
15 fresh ideas

1 Lamb Flatbreads With Cranberry Chutney START TO FINISH: 25 MIN 1 tbsp. olive oil • 1 lb. ground lamb • 1 tbsp. garam masala • 1½ cups frozen cranberries, thawed • 2 tbsp. sugar • 2 tbsp. red wine vinegar • 4 naan breads, toasted • 1⅓ cups plain Greek yogurt • ¼ cup fresh mint leaves In skillet, heat oil over medium. Add lamb and garam masala; season. Cook, breaking up meat with spoon, until browned, 10 minutes. Using slotted spoon, transfer lamb to plate. Add cranberries, sugar, and vinegar to skillet. Cook, stirring, until cranberries burst, 5 minutes. Top naan with yogurt, lamb, cranberries, and mint; season. Makes 4. 2 Curried Carrot & White Bean Dip START TO FINISH: 25 MIN 5 large carrots, roughly chopped (about 2 cups) • 3 cloves garlic,…

3 min.
shop talk

À LA MODE We got pie-eyed on vanilla ice creams to find ones that are worthy of your Thanksgiving table. CLASSIC HÄAGEN-DAZS VANILLA BEAN ICE CREAM The competition for this category was fierce. Häagen-Dazs won us over with its richness, simple ingredients, and the one-two punch of vanilla extract and vanilla bean. It’s a natural with apple pie. $4.49 for 14 oz. VEGAN NADAMOO! VANILLA…AHHH Organic coconut milk is the first ingredient, but NadaMoo! won’t hit you like a tropical tidal wave. This vegan pick is a creamy blank canvas, ideal for topping a tart pie like cranberry. $5.99 for 1 pt. LOW FAT EDY’S (A.K.A. DREYER’S) SLOW CHURNED VANILLA BEAN To be a little less indulgent, just slow your churn. Low-speed processing turns nonfat milk into this velvety treat. $4.99 for 1.5 qt. GELATO TALENTI MADAGASCAN VANILLA BEAN GELATO Talenti’s secret weapon…

5 min.
statement of ownership

(Requester Publications Only) 1. Publication Title: Rachael Ray Every Day 2. Publication Number: 23448 3. Filing date: October 1, 2019 4. Issue Frequency: January/February, March, April, May, June, July/August, September, October, November, and December 5. Number of Issues Published Annually: 10 6. Annual Subscription Price: $24 7. Complete Mailing Address of Known Office of Publication: 1716 Locust St., Des Moines, IA 50309 8. Complete Mailing Address of Headquarters or General Business Office of Publisher: 1716 Locust St., Des Moines, IA 50309 9. Full Name and Complete Mailing Address of the Publisher, Editor & Managing Editor: Publisher: Karla Partilla, 225 Liberty St., New York, New York 10281; Editor: Lauren Iannotti, 225 Liberty St., New York, New York 10281; Managing Editor: Tara Cox, 225 Liberty St., New York, New York 10281. 10.…