BBC Good Food Magazine

BBC Good Food Magazine October 2020

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

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United Kingdom
Immediate Media Company London Limited
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1 мин.
welcome to october

For some, it’s sticky toffee pudding. A bowl of aromatic noodles does it for others. Or, perhaps sticky pork belly, fried rice, chilli or roast chicken are top of your list. We’re talking about comfort food and the dishes we so often crave, especially as the season changes. This month, we’ve covered it all, from Rosie Birkett’s pear & blackberry crumble (p90) to Original Flava’s ackee & saltfish (p137) to a next level chicken pie (p102). They’re all timeless classics, so they’ve gone straight into my saved recipes in My Good Food (on so I can find them again instantly. Family favourites and dishes shared with friends – these all have the power to transport us to happy times and make us feel good. Is it too early to mention…

1 мин.
our commitment

At Immediate Media, publishers of BBC Good Food, we respect and value differences. We understand that when people from different backgrounds and with different points of view work together, we can create the most value – for our readers, our people and society. We always strive to be inclusive, but we need to do better. We have been taking time to listen and understand how we can make positive changes, and how we can better support and increase diversity across all our brands. We have begun work on a comprehensive plan to create and drive authentic change.…

1 мин.
star contributors

Nadiya Hussain The Bake Off favourite returns with her new book, Nadiya Bakes, which she shares a preview of with us. Try her versions of classic treats on page 76. Ottolenghi The Israeli-British chef and restaurateur talks to Emma Freud about his clever approach to cooking vegetables on page 115. Lopè Ariyo Food blogger Lopè shares a menu of contemporary African dishes on page 44, ideal for enjoying in front of a film on a relaxed Friday night. Tom Kerridge Be inspired by Tom’s irresistible fusion recipes, like pizza pie and tandoori roast guinea fowl. Find them, and more, in his feature on page 70.…

2 мин.
why you can trust bbc goodfood

Biggestandbest We’re proud to be Britain’s biggest-selling food magazine and the UK’s No 1 food website, Our contributors – BBC chefs, our in-house cookery team and confident, outspoken columnists – are experts in their fields. Meet us at the UK’s biggest food shows (visit for dates and details). Our best-selling cookbooks feature our trusted recipes – you’ll find these in bookshops. Recipesforeveryone There are at least 70 new recipes in every issue – that’s more than any other food magazine in Britain. We always include quick, easy dishes, ideas for relaxed entertaining and more challenging recipes for when you want to take your skills up a notch. Look out for our regular easiest-ever recipes. Testedandtrusted All our recipes are all thoroughly tested by experts to ensure they’ll work for you. We put our…

4 мин.
this is your goodfood

Your creations what you’ve been cooking You’ve been busy making our recipes – here are some of our favourites. Tag yours using @bbcgoodfood or #bbcgoodfood 1 @littlewelshfoodie We can’t get over Naomi’s picture-perfect version of our salted caramel, banana & tahini pavlova (September). 2 @about_taste Check out Laura’s gorgeous version of our patatas bravas meatballs (August). 3 Sophie, age 5, made our unicorn poo meringues (find the recipe at and was chuffed with the results! Amy and Sophie, North Yorkshire 4 @isla_eats_out Isla cooked up a very enticing version of Tom Kerridge’s peanut butter chicken curry (September). 5 Owen, age 8, made our blackberry & orange cake (September) for his mum, Ally. Ally and Owen, Wiltshire Your advice You asked... you answered Members of our BBC Good Food Facebook Together Group share their cooking tips and advice Nicola Spollen asked… ‘I…

2 мин.

WHAT WE’RE EATING The new comfort food We look at seriously satisfying dishes you need to try – from curry and congee to modern twists on classics from some of the UK’s top chefs 5 comfort foods you should try now... Here are just a few of the dishes that inspired us from Riaz Phillips’ charity e-cookbook, Community Comfort. Turn to page 23 for more warming recipe ideas 1 MAURITIAN MUTTON CURRY MasterChef 2012 winner, cookbook author and restaurateur Shelina Permalloo shares her family’s mutton curry recipe, a version of which can be tried at her Southampton restaurant Lakaz Maman Mauritian Street Kitchen. In Community Comfort, Shelina describes mutton as ‘a wonderfully rich meat that can handle a lot of spices and chilli really well’. What could be more comforting than a warming, fragrant bowl? 2 TRINI…