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BHG Slow Cooker

BHG Slow Cooker

2019

'Tis the season to let your slow cooker do the work for you! Take the heat off of your oven and make it your go-to appliance for appetizers, soothing drinks, company-ready breakfast, and special stews. Then surprise guests with fresh baked bread, cinnamon rolls, sweet Thanksgiving pies, and delicious food gifts. The holidays have never been so easy with Better Homes and Gardens® Slow Cooker!

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Страна:
United States
Язык:
English
Издатель:
Meredith Corporation
Периодичность:
One-off
729,66 ₽

в этом номере

7 мин.
meatballs go global

INDIAN MANGO CHUTNEY MEATBALLS PREP 35 minutes BAKE 25 minutes at 375°F SLOW COOK 3 hours (low) or 1½ hours (high) 2 eggs, lightly beaten½ cup fine dry bread crumbs⅓ cup finely chopped green onions¼ cup milk2 Tbsp. chopped fresh cilantro½ tsp. salt½ tsp. black pepper½ tsp. ground cumin1 lb. ground pork1 lb. ground beef1 9- to 12-oz. jar mango chutney⅓ cup reduced-sodium tamari sauce2 Tbsp. cider vinegar1 Tbsp. grated fresh ginger2 tsp. garam masala or curry powderToasted naan, pita bread, or cooked rice (optional)Desired toppings, such as plain yogurt, sliced red onion, slivered cucumber, and/or snipped fresh cilantro (optional) 1. Preheat oven to 375°F. In a large bowl combine first eight ingredients (through cumin). Add ground pork and beef; mix well. Shape mixture into 36 meatballs; place in a shallow baking pan. Bake 25…

8 мин.
surprise! it’s a soup

CHEESEBURGER SOUP PREP 25 minutes SLOW COOK 10 to 11 hours (low) or 5 to 5½ hours (high) 1 lb. ground beef½ cup chopped onion2 cloves garlic, minced2 cups cubed, peeled russet potatoes½ cup coarsely shredded carrot¼ cup ketchup2 Tbsp. yellow mustard1 Tbsp. finely chopped fresh serrano chile peppers (tip, p. 46)¼ tsp. salt¼ tsp. black pepper2 14.5-oz. cans beef broth1 10.75-oz. can condensed cheddar cheese soup½ cup shredded or thinly sliced cheddar cheese (2 oz.)Dill pickle slices or spears (optional) 1. In a large skillet cook ground beef, onion, and garlic over medium-high until meat is browned. Drain off fat. 2. In a 4- to 5-qt. slow cooker combine meat mixture and next seven ingredients (through black pepper). Stir in broth and condensed soup. 3. Cover and cook on low 10 to 11 hours or…

4 мин.
snack time

BARBECUE SNACK MIX PREP 10 minutes SLOW COOK 2 hours (low) COOL 30 minutes 3 cups crispy corn and rice cereal2 cups bite-size multibran cereal2 cups oyster crackers⅔ cup slivered almonds3 Tbsp. olive oil1 tsp. dried thyme, crushed1 tsp. paprika1 tsp. packed brown sugar¼ tsp. ground cumin¼ tsp. dry mustard⅛ tsp. cayenne pepper 1. Lightly coat a 5- to 6-qt. slow cooker with nonstick cooking spray. Add cereals, crackers, and almonds. Drizzle with oil; toss to coat. Combine remaining ingredients. Sprinkle spice mixture over cereal mixture; toss to coat. 2. Cover and cook on low 2 hours, stirring every 30 minutes. 3. Spread in an even layer on foil; cool completely. Store in an airtight container up to 2 weeks. Makes 24 servings (⅓ cup each). PER SERVING 81 cal., 4 g fat (0 g sat. fat), 0…

9 мин.
dump stir go!

CRUNCHY CHICKEN-CHILE CASSEROLE PREP 15 minutes SLOW COOK 4 hours (low) or 2 hours (high) STAND 5 minutes 1. Grease a 3½- or 4-qt. slow cooker. In a large bowl stir together cream cheese and salsa verde until combined. Stir in chicken, green chiles, onion, cilantro, garlic, and cumin. 2. Layer one-fourth of the tortilla chips in the bottom of prepared cooker. Top with one-third of the chicken mixture and ½ cup cheese. Repeat layers twice. 3. Cover; cook on low 4 hours or on high 2 hours, turning ceramic liner halfway through cooking, if possible. Remove ceramic liner from cooker, if possible. Top mixture with remaining cheese and chips. Let stand 5 minutes or until cheese melts. If desired, top servings with additional cilantro. Makes 6 servings (1 cup each). PER SERVING 558 cal.,…

2 мин.
pressure cooking 101

HOW DOES PRESSURE COOKING WORK? When any food cooks, it produces steam. The airtight seal of a pressure cooker traps steam to create intense pressure (and therefore high heat). The intense cooking conditions cook food more quickly and more evenly than any other cooking method. ELECTRIC PRESSURE COOKERS look like slow cookers (and often have a slow-cook function). Following the cooker directions, electric cookers are easy to set—just hit a button or two. They require no further supervision as a timer tracks how long it takes the cooker to get up to pressure, cook the food, and depressurize. A STOVE-TOP PRESSURE COOKER looks like a large saucepan and has a lid that locks on tight for safety. You heat it up on the stove, then need to monitor it a bit to…

3 мин.
rice on the side

SPICY MEXICAN RICE PREP 15 minutes SLOW COOK 2 hours 40 minutes (high) Nonstick cooking spray 1 32-oz. box reduced-sodium chicken broth1⅔ cups converted rice (no substitutions)1 cup water½ cup chopped onion1 fresh jalapeño chile pepper, halved, seeded if desired, and finely chopped (tip, p. 46)2 cloves garlic, minced2 tsp. chili powder1 tsp. ground cumin1 tsp. salt1½ cups red or green salsa½ cup finely chopped fresh cilantro 1. Lightly coat a 3½- or 4-qt. slow cooker with cooking spray. Combine next nine ingredients (through salt) in prepared cooker. 2. Cover and cook on high 2½ hours. Stir in salsa. Cover and cook on high 10 to 15 minutes more or until heated through and rice is tender. Just before serving, stir in cilantro. Makes 12 servings (⅔ cup each). TIP For a main dish, add 1 lb.…