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Baking Heaven

Baking Heaven

Baking Heaven Apr-95

Baking Heaven is a brand new magazine series which indulges all your cooking and baking needs. It will feature the popular titles Cupcake Heaven and Baking Heaven, and you will also be treated to special magazines about cake decorating, cupcakes for kids and much more. Each issue will be packed with inspiring recipes and projects, beautiful photography, and the chance to learn new techniques and take your cooking and baking skills to the next level.

United Kingdom
Anthem Publishing
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3 531,59 ₽
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2 мин.
“get all the inspiration you need this easter with our indulgent treats!”

Get ready to make this your best ever Easter! May it be filled with lots of chocolatey treats and indulgent bakes of your dreams, because not only is this issue packed with delicious treats that are perfect for your Easter celebrations, but we're also giving you a bonus 24-page Chocolate mini magazine too! You'll find tempting ways to use up your stash of Easter goodies and get the all the inspiration you need for creating your Easter centrepiece too. If you're baking with kids over the holidays, turn to page 20 for 3 easy ways to decorate an Easter egg, plus find out how to make our cover stars – Britt Box's adorable springtime cupcake toppers on page 85. Master the art of sweet shortcrust pastry with Julie Jones' stunning creations…

4 мин.
what’s cooking…

Everyday bakes Celebrity chef Mich Turner’s new book, Everyday Bakes to Showstopper Cakes, is a delicious collection of 80 recipes that elevate your bakes from simple to stunningly spectacular in a few easy steps. Starting out with traybakes, biscuits and cupcakes, you’ll learn to master the basics before transforming them into lavish cakes and creations that will wow your friends and family. Perfect for beginners and experienced bakers alike, Mich aims to bring each reader on their own personal journey through baking, building confidence, achievement and wellbeing. Covering a whole range of decorative techniques and full of Mich’s trademark tips and tricks to help you get the perfect finish, you’ll be turning out beautiful bakes, time after time, in no time. Available from all good bookshops and online now (RRP £20), this…

1 мин.
win! a bundle of nordicware® goodies

Worth over £240 The Baking Heaven Reader Survey 2020 Have your say in the 2020 Reader Survey – sponsored by NORDICWEAR® Here at Baking Heaven we want to find out what you think of the magazine, what we can do to make it better, what you would like to see more (or less) of in the magazine and also to have your input on the design and content of it. This is your magazine so we need to know how you want it to look and feel! EVERYONE who enters the survey will be entered into our competition to win a NORDICWARE® baking bundle worth over £240 INCLUDING: ✔ Bundt Cake Lifter RRP £24.99 ✔ Bundt Cleaning Tool RRP £9.99 ✔ Bundt Measuring Cups RRP £11.99 ✔ Naturals Angel Food Pan RRP £35.99 ✔ Gingerbread Bundt Pan RRP £46.99 ✔ Butterfly Bundt…

24 мин.
easter baking

Easter bread SERVES 8 For the bread 575g (1lb 2oz) strong white bread flour (we like Allinson)7g Easy Bake Yeast sachet (we like Allinson)80g (3oz) unrefined golden caster sugar (we like Billington’s)100g (3½oz) unsalted butter, softened4 large free-range eggs60ml (2fl oz) whole milk, lukewarm1 tsp saltgrated zest of 1 lemon1½ tsp vanilla extract (we like Nielsen-Massey) For the decoration 3 packs of mini chocolate eggsa handful of coloured sprinkles100g (3½oz) icing sugar (we like Silver Spoon) 1 In a large mixing bowl, add the flour, yeast, sugar, salt, eggs, vanilla extract and lemon, then gradually incorporate the lukewarm milk (not too hot) and butter. Mix together until it forms a dough-like consistency. 2 Knead the dough, either in a food mixer using a dough hook on a medium speed for 5 minutes or by hand for 10…

3 мин.
3 easy ways to decorate an easter egg!

1 How to create a multicoloured drizzle effect 1 Select three different coloured Candy Melts and melt them in the microwave in separate bowls. Remove your Easter egg from the wrapping. You may want to place the egg on some greaseproof paper to prevent your kitchen from getting messy! 2 Using a teaspoon, scoop some of the melted chocolate from the bowl and flick your teaspoon forward and back over the Easter egg, with the tip of the teaspoon pointing downwards. You may want to practise on some greaseproof paper before applying to your egg. 3 Repeat the process with the other chocolate colours until you have created a pattern that you are happy with. Leave the egg to dry; you could prop it upright on a ramekin to prevent it from rolling…

12 мин.
juliet sear

"I love seeing how other people do things with baking and cake decorating!" Hi Juliet! You’ve had such a successful career in baking – from running your own cake boutique and baking for celebrities, to writing your own books and presenting your own TV show – where did it all begin? It all stemmed from my love of savoury food, throwing parties and gatherings and getting friends and family together. I used to manage pubs and bars and work in kitchens. Once I had my first child, I threw a huge party for him and we invited about 150 people and, along with catering for it, I decided to make a cake too. I caught the bug for cake decorating then as I thoroughly enjoyed making it. This was about 22 years…