Lutho Pasiya lutho.pasiya@inl.co.za Summer’s fruit harvest is so bountiful, it’s hard to choose a favourite.
But juicy, sweet mangoes are our pick – maybe because they taste like vacation, or maybe because they work in any dish, from chicken to fish to frozen yoghurt.
If you’re new to the savoury mango scene, start with a fresh salsa – it will change the way you eat your braai meat forever.
Small cubes of fresh mango, tomato, cucumber, corn, red onion, coriander or parsley, fresh chilli, you name it.
Then a squeeze of lemon or lime and a splash of olive oil, salt and you’ve made mango magic.
Mangoes also love to be baked – with chicken, with fish, even with feta and lentils.
Their balance of sweetness and acidity, together with…
