Martha’s September
| MARTHA’S TIP | SAVOR EVERY OUNCE To put her tomato harvest to great use, Martha loves making sauce. She slices a big, shallow X into the skins and plunges the fruits into a big pot of boiling water for a few minutes. Then she transfers them to an ice-water bath to cool, before peeling, seeding, and simmering them with salt and pepper, uncovered, for an hour. She freezes some sauce in quart-size jars to enjoy year-round. For more ideas, visit marthastewart.com/marthastomatoes. CLAUDIA TOTIR/GETTY IMAGES (TOMATOES IN BOWL); BRIAN HAGIWARA/GETTY IMAGES (LOOSE TOMATOES)…