Style and Substance
EARLIER THIS YEAR, we decided to host a gathering of some of the remarkable women you’ll read about in this issue (“The New Southern Tastemakers,” page 45). They came from all over the South—New Orleans, Houston, Atlanta, and even Taylor, Mississippi—and they shared an entrepreneurial spirit as well as a knack for Instagram and a taste for fashion. The idea was to hear their stories, their challenges, and their efforts to make our region a better, prettier place. As the only guy in the room, I did my best to shut up and listen. We sat around a conference table, and one by one they talked about what it’s like to start a new business in the modern South, even as many of them were juggling the responsibilities of mother-hood. Ann…