A Recipe for Fun
I’M NOT much of a baker. I basically make two things: biscuits and pancakes. Both of them are Southern Living recipes involving a lot of butter and buttermilk, and both have become popular in the Evans house on weekend mornings. This year, I decided to try my hand at cookies, mostly because my daughter, Phoebe, has taken a keen interest in baking and eating them. Until recently, it hadn’t occurred to her to make cookies for someone else, but I thought there might be a nice Christmas lesson here. We decided to test an old Southern Living recipe for Marble Snickerdoodles (by Ben Mims, December 2013). If they turned out well, we’d eat a few and take the rest to her brother, who’s away at school. If they didn’t, we’d…