Taste Makers
BACK IN THE FALL of 2019, when restaurants and bars were packed to the gills, hotels were booked months in advance, and nobody knew how to use the word “quarantine” in a sentence, we had the idea of bringing some of the South’s most enterprising cooks together in our Test Kitchen. We didn’t want chefs, necessarily, but cookbook authors, entrepreneurs, bloggers, and working moms who were creating recipes that caught our attention. (Mee McCormick’s gluten-free fried chicken? That we wanted to try.) The plan was essentially to have a potluck supper in Birmingham with each attendee sharing a dish that represented her region, background, and unique approach to cooking. If it went well, we’d have great conversations about where Southern food was headed, make some new friends, and hopefully have…