Behind the Scenes
Jessica B. Harris NEW ORLEANS, LA Jessica B. Harris is a culinary historian and the author of 14 books, including those about the African diaspora (such as High on the Hog and Vintage Postcards from the African World) as well as the memoir My Soul Looks Back. In 2020, she received the James Beard Foundation’s Lifetime Achievement Award. Ann Taylor Pittman BIRMINGHAM, AL A Mississippi native, Ann Taylor Pittman is the author of the cookbook Everyday Whole Grains. For 20 years, she was an editor at Cooking Light magazine and is now a freelance food writer and recipe developer, combining her Southern sensibilities with a penchant for healthy eating. TOP TO BOTTOM: JOHN PINDERHUGHES; RANDY MAYOR…