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Allrecipes

Allrecipes October/November 2020

Introducing brand-new Allrecipes…the only magazine that brings you the absolute best of the best from over 43,000 tried-and-true family favorites on allrecipes.com! Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!

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Country:
United States
Language:
English
Publisher:
Meredith Corporation
Frequency:
Bimonthly
$6.71
$16.12
6 Issues

in this issue

2 min
meet mister

@NickiK “MISTER IS VERY TALKATIVE. HE GREETS ME AT THE DOOR, AND I SWEAR HE’S GIVING ME A FULL ACCOUNT OF EVERYTHING.” Mister came to my sister and me six years ago, when a friend became ill and could no longer care for him. He and our other male cat, Leo, love to wrestle and chase each other around before collapsing on the floor for a nap. Mister is very talkative. He greets me at the door when I come home, and I swear he’s giving me a full account of everything that he and Leo have done all day. Mister loves his treats: He sits right next to his treat dish to let me know he’d like one. At bedtime, he waits patiently for me to get ready and hops in at…

4 min
diabetes download

- 7 - Million adult Americans have diabetes and don’t know it, says the Centers for Disease Control and Prevention (CDC). That’s roughly the entire population of Arizona. Catch a diagnosis early with annual check-ups that include a fasting blood-glucose test. WHAT’S your TYPE? TYPE 1 DIABETES An autoimmune disorder in which the body destroys its insulin-producing beta cells. Without insulin, the body is unable to convert glucose (sugar) into energy. People with type 1 diabetes take insulin via a shot or pump. Type 1 diabetes is typically diagnosed in kids, but it can occur at any age in adults. TYPE 2 DIABETES A condition in which the body doesn’t make enough insulin to control blood sugar, or the body can’t effectively use the insulin it does make. Most people manage type 2 diabetes by healthy…

1 min
simple sides

1. Maple-bacon Brussels Sprouts Preheat oven to 400°F. Arrange 2 lb. halved Brussels sprouts in a single layer on a foil-lined 10x15-inch baking pan. Drizzle with 3 Tbsp. olive oil; toss to coat. Sprinkle with ½ tsp. salt and ¼ tsp. pepper; roast 10 minutes. Drizzle with 3 Tbsp. pure maple syrup; toss to coat. Roast until tender and beginning to brown, 10 to 15 minutes more. Toss with 5 slices cooked and crumbled bacon. Serves 8. 2. Herb Butter Biscuits Dress up canned refrigerated biscuit dough. Preheat oven to 400°F. Stir together ⅓ cup melted butter, 2 Tbsp. chopped fresh basil, 1 Tbsp. chopped fresh rosemary, 1 tsp. Dijon mustard, and a dash of hot pepper sauce in a bowl. Dip each biscuit into mixture, then arrange on a lightly greased foil-lined…

6 min
take comfort

“Excellent recipe! I add a little cumin and crushed red pepper to the meat mixture for more heat. These are great with either red or green enchilada sauce.”– BRYNSMOMMY HEALTHY TRICKS The enchiladas on the right have about 25 percent fewer carbs than the dish on the left—and roughly half the sodium. Here’s why. Using smaller corn tortillas lets you have two enchiladas instead of one while still cutting carbohydrate. Opting for ground turkey breast instead of ground beef reduces fat grams and calories. Topping enchiladas with a fresh gremolata instead of canned black olives adds bold flavor with less sodium. Indulge BEEF ENCHILADAS II HANDS-ON 20 MIN TOTAL 45 MIN SERVES 8 SUBMITTED BY BECKY 778 REVIEWS 1 lb. lean ground beef1 small onion, chopped1 (1.5-oz.) pkg. dry enchilada sauce mix1 (8-oz.) can tomato sauce8 (8-inch) flour tortillas6 oz. shredded…

5 min
favorites you love

BROILED TILAPIA PARMESAN HANDS-ON 10 MIN TOTAL 15 MIN SERVES 8 SUBMITTED BY PHOEBE 7,228 REVIEWS ½ cup grated Parmesan cheese3 Tbsp. butter, softened3 Tbsp. mayonnaise2 Tbsp. fresh lemon juice¼ tsp. dried basil¼ tsp. black pepper⅛ tsp. onion powder⅛ tsp. celery salt2 lb. tilapia fillets photo on page 88 1. Preheat broiler. Line a broiling pan with foil. 2. Stir together Parmesan, butter, mayonnaise, and lemon juice in a bowl. Stir in basil, pepper, onion powder, andcelery salt until well blended. 3. Arrange fillets in a single layer in prepared pan. Broil 4 to 6 inches from heat source 1 minute. Spread Parmesan mixture onto fillets; continue broiling until topping is browned and fish flakes easily with a fork, 2 to 3 minutes more. (Be careful not to overcook fish.) armagazine.com/broiled-tilapia-parmesan PER 4-OZ. SERVING: 242 CAL; 13G FAT (5G SAT);…

1 min
must love dogs

Bowl Me Over Kids pull up barstools while pets pad up to food and water bowls built into the kitchen island. Quartz or solid surfacing on the raised feeding platform (great for senior pets) make cleanup a breeze. Creature Comfort Want to keep Buddy’s fresh food fresh—but not store doggo delicacies right next to your cheese tray? An undercounter fridge, such as Thermador’s double drawer model ($3,300 at thermador.com) offers a smart solution. Kibble Cubby A lidded storage tote tucked inside a large drawer beneath banquette seating is the perfect place to keep that big bag of dry dog food close at hand but out of sight. PHOTOS: (BOWL ME OVER) EMILY FOLLOWILL PHOTOGRAPHY. (KIBBLE CUBBY) SCOTT LITTLE…