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Allrecipes

Allrecipes December/January 2021

Introducing brand-new Allrecipes…the only magazine that brings you the absolute best of the best from over 43,000 tried-and-true family favorites on allrecipes.com! Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!

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Country:
United States
Language:
English
Publisher:
Meredith Corporation
Frequency:
Bimonthly
$6.71
$16.12
6 Issues

in this issue

8 min
go nuts!

“Next time I’ll add a little more cayenne, since I like the kick. But if these are a gift or for a party, the spice is just right. P.S. If you have any kind of juvenile sense of humor, watch Chef John’s video for making these.”– ROWLSAROUND“I added a dash of brown sugar. I couldn’t keep my guests out of the mix.”– BRIANNA PRZYBYSZ ZAJICEK MIGHTY BITES Not only are nuts incredibly versatile for cooking, they’re nutrition powerhouses, too. They’re packed with fiber, healthy fats, and protein—all nutrients that satiate hunger. In fact, while nuts are high in calories, studies show that people who eat more nuts have lower body weight and smaller waists. How great is that? It’s a little tougher to nail down what to call them. Some nuts are fruits,…

11 min
dutch oven delights

DUTCH OVENS PULL MORE THAN DOUBLE DUTY. Ideal for braising short ribs, simmering stews, and slow-roasting whole chicken, they’re at home on the stovetop, in the oven, and on the table. They can bake, boil, braise, steam, fry, roast, stew, and even make bread. Deep enough to handle large cuts of meat and quarts of broth, they’re designed to both conduct and retain heat with tight-fitting lids that send condensing moisture back into the food. Yes, they’re often heavy—most weigh in at more than 10 pounds—but that heft makes for excellent heat control. And as much as we love slow cookers, Dutch ovens radiate warmth and look stylish on the table, making them ideal to gather around on a wintry day. Uncoated cast-iron Dutch ovens tend to be more affordable and durable, as…

1 min
baker’s delight

apple-spice VANILLA EXTRACT + APPLE PIE SPICE + DICED APPLES blueberry-lemon LEMON EXTRACT + GROUND GINGER + BLUEBERRIES peach-cinnamon ALMOND EXTRACT + GROUND CINNAMON + DICED PEACHES HEALTHIER MUFFINS BASE RECIPE HANDS-ON 10 MIN TOTAL 50 MIN SERVES 12 SUBMITTED BY EATANDRUN NEW RECIPE GO ONLINE TO RATE & REVIEW We adapted our recipe from user @Christa Adams’ recipe for Seminary Muffins. Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand. 2 ripe bananas, mashed (1 cup)¾ cup packed brown sugar⅓ cup unsweetened applesauce1 egg, lightly beaten1 tsp. extract, such as vanilla, lemon, or almond1 cup whole-wheat flour2 tsp. baking powder1¼ tsp. salt1 tsp. spice, such as apple pie spice, ground ginger, or ground cinnamon½ tsp. baking soda1 cup quick-cooking oats1 cup fruit, such as blueberries, diced apples, or diced peaches 1. Preheat…

9 min
smart cookies

CLEVER Cake Mix CRINKLE COOKIES HANDS-ON 10 MIN TOTAL 45 MIN MAKES 4 DOZEN SUBMITTED BY THEHUNGRYSCIENTIST NEW RECIPE GO ONLINE TO RATE & REVIEW There are many variations of this recipe floating online, but we simplified ours to a formula that works with just about any cake mix of a certain weight. If you don’t love to measure, this four-ingredient recipe is your ticket to cookie bliss. 1 (15.25- to 16.5-oz.) box cake mix6 Tbsp. melted butter or canola oil2 large eggs½ cup powdered sugar 1. Position rack in center of oven and preheat to 375°F. Stir together cake mix, melted butter, and eggs in a large bowl. 2. Shape dough into 1-inch balls; roll in powdered sugar to coat. Set balls about 2 inches apart on ungreased baking sheets. 3. Bake, 1 pan at a time,…

1 min
whip it good

SPIKED AND SPICED DALGONA COFFEE HANDS-ON 10 MIN TOTAL 10 MIN SERVES 2 SUBMITTED BY THEHUNGRYSCIENTIST NEW RECIPE GO ONLINE TO RATE & REVIEW For Milk Base 1⅓ cups milk¼ cup canned pumpkin2 tsp. sugar1 tsp. pumpkin pie spice¼ cup Kahlúa For Whipped Coffee ¼ cup boiling water¼ cup instant coffee crystals¼ cup sugar¼ tsp. pumpkin pie spice Make Milk Base 1. Stir together milk, pumpkin, sugar, and pumpkin pie spice in a saucepan over medium-high heat. Cook, stirring, until sugar dissolves and mixture just comes to a simmer. Remove from heat, stir in Kahlúa, and cover to keep warm. Make Whipped Coffee 2. Stir together boiling water, instant coffee, sugar, and pumpkin pie spice in a bowl. Beat with an electric mixer on high until fluffy and stiff peaks form, about 2 minutes. 3. Divide milk base between 2 large mugs. Top…

7 min
celebrating life & love

Shaurya About me: I’m Shaurya. I’m 9 years old and from India. I am affectionate and smart, and I love my family and all my doctors and nurses at St. Jude. I also love meditation and playing with my sister. My favorite foods: Mostly Indian home-cooked vegetarian meals like steamed basmati rice. My favorite holiday foods are kebabs and biryani. I don’t like French fries or Tater Tots. My favorite recipe: An Indian snack called Golgappa that’s crispy and puffy. You can watch a video of me making it with my twin sister, Mahira, at armagazine.com/shaurya. What I like to make: Eggs, cakes, noodles, and Indian snacks. A typical family dinner: Roti, lentils, a dry vegetable, fresh yogurt, salad, and curry. I love to cook. My favorite holiday to cook for: Diwali, the festival of lights.…