Editors Letter
IN A DEPARTURE FROM PAST LETTERS, I’m currently writing this not from my office in Birmingham, Alabama, but from my home, socially distancing from my coworkers and friends as we face a global pandemic. Travel is one of the great passions of my life, but the current climate has my fellow adventurers and me grounded at the time this issue went to press. This Authentic Ireland issue has offered me the perfect escape. When we visited Ireland in January to produce and photograph this issue, we had no idea what the future held. But as bakers, we know we don’t necessarily have to leave our homes to enrich our lives with exciting new experiences. All we have to do is head to the kitchen and preheat our ovens. For this…