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BBC EasycookBBC Easycook

BBC Easycook

May 2019

easycook is a practical, down to earth and straight-talking food magazine. It aims to help busy people feed their families with a minimum of fuss and effort during the week, with more adventurous ideas for when there's a little more time at the weekend. The easy, speedy and healthy recipes are ideal whether you're an experienced cook or you're less confident in the kitchen, and they're all thoroughly tested so they will always work first time. In every issue; over 100 speedy, easy to follow recipes, family recipes for every day of the week, food kids love, store cupboard ideas, easy entertaining and easy baking.

Country:
United Kingdom
Language:
English
Publisher:
Immediate Media Company London Limited
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10 Issues

IN THIS ISSUE

access_time2 min.
welcome

We live in a flat, the five of us, so there’s no room for a dining table to fit everyone around. For special occasions, we pull out the drop-leaf table my late mum gave to me, but it’s a bit of a faff, so instead I put a picnic blanket on the carpet, cook up some fajitas, like the recipe on p31, and try to engage our teenage children in conversation. ‘So, kids, what did you do at school this week?’ Response: Shrug. Grunt. Ah well, I can but try. At least it keeps them off the screens. Fortunately, we do have some outdoor space, and with two bank holidays in May, it’s a great chance to carry our trays onto the terrace and feast in the sunshine. A…

access_time1 min.
best of bbc

• Richard Corrigan is a regular on BBC Two Õ s Great British Menu , p54• Mat Follas MasterChef champ 2009, p66• Ping Coombes won Masterchef in 2014, p66 • Shelina Permalloo won Masterchef in 2012, p66 • Tom Kerridge is a BBC regular, p82 • Rosie Birkett appears on Saturday Kitchen , p84• James Martin hosts Saturday Kitchen Best Bites , p85 …

access_time1 min.
easy cook

EDITORIAL Editor Keith Kendrick Recipes Editor Sara Buenfeld Content & Production Manager Stella Papamichael Deputy Content & Production Manager Fiona Forman Senior Sub-Editor Marianne Voyle DESIGN Art editor Andrew Jackson THANKS TO  Elizabeth Cake, Julia Newcomb BBC GOOD FOOD Editor-in-Chief Christine Hayes Acting Creative Director Sarah Birks Senior Art Editors Gareth Jones, Rachel Bayly, ADVERTISING Group Advertising Director Jason Elson (020 7150 5030) Advertising Manager, print & digital Anna Priest Client Services Manager Catherine Nicolson Senior Sales, brand Rachel Dalton Senior Sales, brand James Adams Senior Sales, brand Margaret McGonnell Group Head, partnerships Roxane Rix Sales Executive, partnerships Elorie Palmer Sales Executive, partnerships Mia Georgevic Business Development Manager, inserts Steve Cobb Regional Business Development Manager Nicola Rearden MARKETING &…

access_time1 min.
spring baket

Easy pesto lasagne • Serves 4-6 • Prep 10 mins • Cook 45 mins 190g jar pesto500g tub mascarpone200g bag spinach, roughly chopped250g frozen peas small pack basil, leaveschopped, and a few leaves reserved to finishsmall pack mint, leaves chopped12 fresh lasagne sheets splash of milk85g parmesan or vegetarian alternative, grated50g pine nuts green salad, to serve (optional) 1 Heat oven to 180C/160C fan/gas 4. Put the pesto, half the mascarpone and 250ml water (or vegetable stock if you have some) in a pan. Heat and mix until smooth and bubbling. Add the spinach and peas and cook for a few more mins until the spinach has wilted and the peas thawed. Add the herbs and season. 2 Place 1/3 of the pesto mixture into…

access_time9 min.
super-saver suppers

AS LITTLE AS 54P PER SERVING £2.75 per serving Pollack, beetroot & potato traybake with lemony crème fraîche, p10 Salmon & horseradish burgers • Serves 4 • Prep 20 mins • Cook 8 mins uncooked burgers only 4 skinless salmon fillets or 1 large piece (about 500g)1 tbsp creamed horseradish1 lemon, zested, plus 2 tsp juice small handful dill, chopped1 tbsp vegetable oil4 tbsp mayonnaise4 poppy seed rolls, split85g bag watercress25g cucumber, sliced4 radishes, thinly sliced 1 Put the salmon, horseradish, lemon zest and half the dill in a food processor, season and blitz to a fine paste. 2 Shape the mixture into four burgers. Heat the oil in a large frying pan and cook the burgers for 4 mins…

access_time1 min.
other ways to use barbecue sauce

Barbecue ham & sweetcorn pizza Heat oven to 220C/200C fan/gas 7. Make 2 pizza bases from a 500g pack Wright’s bread mix. Spread each with 4 tbsp barbecue sauce and top with 2 chopped ham slices, 50g sweetcorn, ball torn mozzarella and oregano leaves. Bake for 15 mins. Serves 4. Chilli chicken wings Heat oven to 180C/160C fan/gas 4. Mix 6 tbsp barbecue sauce with 1 chopped red chilli, juice/2 lime and 2 tsp soy sauce. Pour marinade over 16 chicken wings and toss well to coat. Put the chicken on a baking tray and cook for 25-30 mins until cooked and marinade sticky. Serve with celery sticks and soured cream to dip. Serves 4.…

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