Welcome to our air fryer extravaganza!
Cook up your favorite fried foods with a lot less oil and in a fraction of the time? It’s a dream come true, thanks to the air fryer! But this kitchen dynamo doesn’t stop at crispy chicken and crunchy french fries: It’s so versatile, it can whip up juicy roasts, cheesy casseroles and tempting desserts—we’ve got all those and more for you in this packed collection, along with genius tricks so you can turn any recipe into an air-fried sensation. And thanks to easy step-by-step instructions from Woman’s World test kitchen pros Susan Chiusano and Charles Grayauskie, along with bonus tips from Emily Boyette, this will surely become your go-to cookbook for everything air fryer. So tie on that apron and let’s get cooking!…