EXPLOREMY LIBRARY
searchclose
shopping_cart_outlined
exit_to_app
category_outlined / Food & Wine
epicureepicure

epicure

October 2019

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.

Country:
Singapore
Language:
English
Publisher:
Magazines Integrated Pte. Ltd.
Read Morekeyboard_arrow_down
SUBSCRIBE
$41.48
12 Issues

IN THIS ISSUE

access_time2 min.
it’s a small world after all

As I’m writing this Editor’s Note in my living room with the balcony doors closed, I’m battling watery eyes, a dull, intermittent ache in the head and a stuffy nose. The discomfort has persisted for more than a week, thanks to the thick haze that usually shrouds our entire city at this time of the year. While the stifling smog should dissipate soon and I have taken to sleeping earlier and increasing my intake of double-boiled soups to alleviate these symptoms, the fact that the annual haze has been getting progressively worse each year is a wake-up call for the region to tackle the transboundary issue. This haze is the result of man-made wildfires in Indonesia, which are in turn fuelled by demand for the country to grow more cash crops.…

access_time1 min.
epicure

SENIOR PUBLISHER Cecilia Goh (cecilia.goh@magsint.com) MANAGING EDITOR Adeline Wong (adeline.wong@magsint.com) WINE EDITOR June Lee (june.lee@magsint.com) ASSOCIATE EDITOR Eve Tedja (eve@epicureasia.com) DIGITAL WRITER Victoria Lim (victoria.lim@magsint.com) FEATURES WRITER Destin Tay (destin.tay@magsint.com) SENIOR DESIGNER Darryl Pestana (darryl.pestana@magsint.com) IT & DIGITAL MEDIA DIRECTOR Jun Evangelista (jun.evangelista@magsint.com) DIGITAL MEDIA PRODUCER Tu Jie Rui (jierui@media-group.com.sg) CONTRIBUTORS Alicia Chow Kirwan, Alysia Chan, Celine Asril, Celine Yap, Ching, Eddie Teo, Michelle Bay, Priyanka Elhence, Sanjay Surana REGIONAL BUSINESS DIRECTOR Dewi Prasodjo (dewi@epicureasia.com) SENIOR BUSINESS MANAGER Jack Ang (jack.ang@magsint.com) ADMIN & MARKETING EXECUTIVE Sheila Devi (sheila@media-group.com.sg) MARKETING EXECUTIVE Shauna Mun (shauna.mun@magsint.com) MANAGING DIRECTOR Dennis Pua (Dennis.pua@media-group.com.sg)…

access_time6 min.
distribution

epicure is available at the following: Onboard Singapore Airlines (SIA) as an inflight magazine Airport Lounges/Airline Offices Air France-KLM British Airways Cathay Pacific CIAS DBS Asia Treasures DNATA Lounge Emirates SATS Premier Lounge SIA KrisFlyer Gold Lounges SIA SilverKris Lounges Thai Airways Deluxe Rooms & Business Centres of Hotels & Resorts in SINGAPORE Amara Sanctuary Resort Sentosa Amara Singapore Capella Singapore Carlton City Hotel Singapore Carlton Hotel Singapore Concorde Hotel Singapore Conrad Centennial Singapore Fairmont Singapore Four Seasons Hotel Singapore Furama City Centre, Singapore Furama RiverFront, Singapore Goodwood Park Hotel Grand Copthorne Waterfront Grand Hyatt Singapore Grand Mercure Singapore Roxy Hilton Singapore Holiday Inn Singapore Orchard City Centre Holiday Inn Singapore Atrium Hotel Indigo Singapore Katong Hotel Jen Orchardgateway Singapore Hotel Jen Tanglin Singapore InterContinental Singapore JW Marriott Hotel Singapore South Beach Klapsons, The Boutique Hotel Le Méridien Singapore, Sentosa M Hotel Singapore Mandarin Orchard Singapore Marina Mandarin Singapore Mercure Singapore Bugis Mercure Singapore on Stevens Naumi Liora Novotel Singapore on Stevens Oasia Hotel Downtown Singapore One Farrer Hotel & Spa Orchard Hotel Singapore Pan Pacific Singapore PARKROYAL on Beach Road PARKROYAL on…

access_time1 min.
arctic bath hotel and spa

Adding to Sweden’s array of eco-friendly hotels, such as the treehouse-inspired Treehotel and its award-winning Mirrorcube room, is the Arctic Bath Hotel and Spa, which is located on the edge of the Arctic Circle in Lapland. The 12-cabin strong property is heavily inspired by the timber logging practices of the past, where felled trees were transported downriver for processing. Each of the cabins is built using locally sourced pine and oak and is fitted with Scandinavian furniture and finishings. The six land-based cabins are stars in their own right, however, the true flagship of the Arctic Bath Hotel and Spa will be the six floating cabins which provide two distinct stay experiences — statically frozen in place during the winter and free-floating when the ice melts in summer. The well-being of…

access_time2 min.
conscious munching

Palazzo Di Varignana, an 18th century estate within the Emilia-Romagna region, has partnered with Da Paolo Gastronomia to debut a range of Italian products in Singapore. Experience the estate's full range of Italian Extra Virgin Olive Oil Selection ($46.90), which comes with three different types. The Palazzo Box ($139) contains a bottle of Riserva Blu blend olive oil, two types of artisanal jams (Apricot and Caramelised Watermelon), two jars of honey (Millefiori and Sulla), and two kinds of tea. The estate's agricultural practices are completely sustainable and certified organic, with great care taken to maintain the verdant 75-acre landmass. #B1-K8, Da Paola Gastronomia, Paragon, 290 Orchard Road. Tel: 6738 1462 Greek-Kouzina’s Greek Raw Chestnut Honey is a dark, mahogany-hued honey sourced from small batch producers in the East Halkidiki forests of…

access_time1 min.
leung's homecoming

Mainland Chinese audience knows him as one of the judges of the wildly popular MasterChef China, but Singapore foodies will probably remember him as the former executive chef of Jiang-Nan Chun restaurant. Either way, Jereme Leung is back in Singapore to wow our palates with the only Chinese restaurant in the newly refurbished Raffles Singapore. yì by Jereme Leung’s decor is ethereal – think 1,000 handcrafted snow white paper flowers hanging from the ceiling. Taiwanese head chef Vincent Chen, who has worked with Leung for more than seven years, helps to bring his refined take on various culinary classics from China, Hong Kong and Taiwan to life. Expect creations like the Hundred-ring Cucumber & Poached Sea Whelk with Soy Sauce Vinaigrette ($26), a staple dish found in China’s Northern region during…

help