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epicureepicure

epicure May 2019

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.

Country:
Singapore
Language:
English
Publisher:
Magazines Integrated Pte. Ltd.
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12 Issues

IN THIS ISSUE

access_time2 min.
editor’s note

“You are the butter to my bread, and the breath to my life” - Julia Child Most of us will agree that there are few aromas more deliciously enticing and evoking than freshly baked breads. It’s one of the tricks real estate agents use when marketing their clients’ homes: pop a loaf of focaccia or a tray of croissants in the oven to trigger a happy mood. Supermarkets inundate their aisles with the smells of baked goods so shoppers are encouraged to spend more. Companies tap on the power of scent marketing to launch their product campaigns. Apparently the impact bread has on consumers goes beyond influencing purchasing decisions. One study, published in the Journal of Social Pyschology, purports that the lingering aroma of baked bread can make one a kinder person…

access_time1 min.
epicure

SENIOR PUBLISHER Cecilia Goh (cecilia.goh@magsint.com) MANAGING EDITOR Adeline Wong (adeline.wong@magsint.com) WINE EDITOR June Lee (june.lee@magsint.com) ASSOCIATE EDITOR Eve Tedja (eve@epicureasia.com) DIGITAL WRITER Victoria Lim (victoria.lim@magsint.com) FEATURES WRITER Destin Tay (destin.tay@magsint.com) SENIOR DESIGNER Darryl Pestana (darryl.pestana@magsint.com) IT & DIGITAL MEDIA DIRECTOR Jun Evangelista (jun.evangelista@magsint.com) DIGITAL MEDIA PRODUCER Tu Jie Rui (jierui@media-group.com.sg) CONTRIBUTORS Dean Brettschneider, Eddie Teo, Edmond Ho, Priyanka Elhence, Sanjay Surana, Shamilee Vellu, Yong Woei Na REGIONAL BUSINESS DIRECTOR Dewi Prasodjo (dewi@epicureasia.com) SENIOR BUSINESS MANAGER Jack Ang (jack.ang@magsint.com) BUSINESS EXECUTIVE Cindy Sin (cindy.sin@magsint.com) ADMIN & MARKETING EXECUTIVE Sheila Devi (sheila@media-group.com.sg) MARKETING EXECUTIVE Shauna Mun (shauna.mun@magsint.com) MANAGING DIRECTOR Dennis Pua (Dennis.pua@media-group.com.sg) PUBLISHING CONSULTANT Ho Sum Kwong (sk.ho@magsint.com) facebook.com/epicureasia instagram.com/epicureasia youtube.com/epicureasia…

access_time6 min.
distribution

epicure is available at the following: Onboard Singapore Airlines (SIA) as an inflight magazine Airport Lounges/Airline Offices Air France-KLM British Airways Cathay Pacific CIAS DNATA Lounge Emirates SATS Premier Lounge SIA KrisFlyer Gold Lounges SIA SilverKris Lounges Thai Airways Deluxe Rooms & Business Centres of Hotels & Resorts in SINGAPORE Amara Sanctuary Resort Sentosa Amara Singapore Capella Singapore Carlton City Hotel Singapore Carlton Hotel Singapore Concorde Hotel Singapore Conrad Centennial Singapore Fairmont Singapore Four Seasons Hotel Singapore Furama City Centre, Singapore Furama RiverFront, Singapore Goodwood Park Hotel Grand Copthorne Waterfront Grand Hyatt Singapore Grand Mercure Singapore Roxy Hilton Singapore Holiday Inn Singapore Orchard City Centre Holiday Inn Singapore Atrium Hotel Indigo Singapore Katong Hotel Jen Orchardgateway Singapore Hotel Jen Tanglin Singapore InterContinental Singapore JW Marriott Hotel Singapore South Beach Klapsons, The Boutique Hotel Le Méridien Singapore, Sentosa M Hotel Singapore Mandarin Orchard Singapore Marina Mandarin Singapore Mercure Singapore Bugis Mercure Singapore on Stevens Naumi Liora Novotel Singapore on Stevens Oasia Hotel Downtown Singapore One Farrer Hotel & Spa Orchard Hotel Singapore Pan Pacific Singapore PARKROYAL on Beach Road PARKROYAL on Kitchener Road PARKROYAL…

access_time1 min.
epicure loves

Globe-Trotter Endorsed by Her Royal Majesty Queen Elizabeth, who used a Globe-Trotter Original luggage during her honeymoon with Prince Phillip in 1947, the luxury British brand has rolled out its new Spring-Summer 2019 collection in three tempting Riviera-inspired colours; Citrus Yellow, Ocean Blue and Pink Lemonade. Handcrafted in Hertfordshire, the 20-inch, 34-litre trolley case (£1,320) is one of Globe-Trotter’s most popular sizes ― a perfect gift for Mother’s Day. Rendered in a sturdy vulcanised fibreboard body, the case comes with double polished chrome clasps and leather corners. Looking for something smaller? The chic Miniature Case (£696) is great for day sightseeing. Adorned with specially screen-printed stripe motifs, the two-litre bag comes with a detachable and adjustable shoulder strap so you can sling it easily over your shoulder. https://www.globe-trotter.com…

access_time3 min.
a bedazzling affair

London-based chain Burger & Lobster will enter Singapore later this month, and its location befits the quality of its ingredients. Perched at the top Canopy Park level of Jewel, guests will be able to soak up the atmosphere of the surrounding Shiseido Forest Valley and views of the indoor waterfall. Their signature Lobster Roll, generously buttered brioche enveloping plump morsels of sweet Canadian lobster, finished with Japanese mayonnaise and a drizzle of lemon juice, is not to be missed. #05-203. Japan Way 360 (JW360) is a Japanese concept store housed within the airport’s retail cum lifestyle space. It’s divided into three distinct sections: a restaurant run by Suju Masayuki; a café serving Japanese sweets and gelato; and Nomono, a retail corner selling souvenirs and specialty treats. You'll find products from various…

access_time12 min.
for the leading lady in your life

Surprise mum with this Italian hangout and let the team at Bar Cicheti take care of her. Their Feed Me ($68 or $88) features antipasti, four handmade pastas and a dessert (mum also gets a complimentary chocolate tart), which are new items from their new spring-inspired menu. A wine supplement, available at $58, boasts floral-forward wines to complement the food. Each booking on 12 May will enjoy 20 percent off any bottle of bubbly or wine. 10 Jiak Chuan Road. Tel: 6789 9801 Award-winning Li Bai Cantonese Restaurant offers a six-course lunch and dinner menu (from $368 for four persons) on 11 and 12 May. Inspired by the imperial courts, the restaurant boasts jade, silver and fine bone china tableware and cutlery. Nourishing delicacies such as Mini Bird’s Nest Buddha Jumps over…

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